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  1. CIMG0923.JPG

    CIMG0923.JPG

    • tt ace
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    • Album: Sesame Ginger Smoked Ribs
  2. CIMG0919.JPG

    CIMG0919.JPG

    • tt ace
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    • Album: Sesame Ginger Smoked Ribs
  3. CIMG0917.JPG

    CIMG0917.JPG

    • tt ace
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    • Album: Sesame Ginger Smoked Ribs
  4. Needle Valve Mod Using Bayou Classic Regulator

    Needle Valve Mod Using Bayou Classic Regulator

    • tt ace
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  5. tt ace

    Needle Valve Mod Using Bayou Classic Regulator

    I was having problems regulating the heat on my Masterbuilt 30" Vertical Propane Smoker. After researching possible solutions for the problem, I decided a needle valve would definitely help. I looked at possible mods and settled on getting the Bayou Classic 0-30 Adjustable Regulator, M5HPR-30...
  6. CIMG0913.JPG

    CIMG0913.JPG

    • tt ace
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    • Album: Needle Valve Mod Using Bayou Classic Regulator
  7. CIMG0907.JPG

    CIMG0907.JPG

    • tt ace
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    • Album: Needle Valve Mod Using Bayou Classic Regulator
  8. CIMG0903.JPG

    CIMG0903.JPG

    • tt ace
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    • Album: Needle Valve Mod Using Bayou Classic Regulator
  9. CIMG0905.JPG

    CIMG0905.JPG

    • tt ace
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    • Album: Needle Valve Mod Using Bayou Classic Regulator
  10. CIMG0900.JPG

    CIMG0900.JPG

    • tt ace
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    • Album: Needle Valve Mod Using Bayou Classic Regulator
  11. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    St. Louis ribs would be OK. I would recommend a rack of spareribs.  The are the ones normally used in competitions as they smoke really well.  You can't argue with Trigg's ribs.  I recommend marinating the ribs the day before.  You can either coat the ribs with the rub or go get a bottle of...
  12. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    For pulled pork I do not wrap it in foil.  That keeps a good bark on it.  I take it to about 180-185 and let it sit.  I also spritz about every hour to hour and a half.  Sometimes I use straight apple juice, sometimes apple juice and rum, and sometimes wine.  all make a good mop which will keep...
  13. tt ace

    Free cookbook

    Called today.  Should be in the mail today.
  14. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I always fill the chip pan when I start the smoke.  Do not worry about the amount of initial smoke.  Keep refilling wood chunks for at least half the projected time of the smoke, adding more according to your taste.  I like more smoke on my meat so I add more wood chunks well into the smoke.  I...
  15. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Glad you found the tutorial helped you.  The gasket seal works great to keep in the smoke.  Happy smoking!!!
  16. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    You can foil the whole pan but you waste a lot of the space for the chunks/chips.  Also I found that because the slots were not blocked the flames made the foil/pan too hot and still caused flareups.  Hope this helps.
  17. tt ace

    A-MAZE-N Todd Strikes Again!

    Not much time these days.  I prepare taxes from my home and this is the busy time of the season.  Will get more involved after April 15th!!!  By the way, I am still looking for a good source of the green chili.  Will let you know when I find a good one.
  18. tt ace

    A-MAZE-N Todd Strikes Again!

    I have a propane smoker and use it quite often.  I really do not use the Amazen for hot smoking much in the smoker.  For cold smoking just put it on a shelf in the smoker below everything and put it to one side.  It works well that way.  There are several ways to use it for hot smoking that can...
  19. tt ace

    Why are my ribs not fall off the bone

    Chef Jimmy J said it all.  Sounds like you were smoking baby backs?  If so, the 2-2-1 method would have been the best. 
  20. tt ace

    Where to buy Morton's Tender Quick and size

    I found the best prices including shipping on Ebay.  Plus the shipping was extremely quick and no tax.
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