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    • cycletrash
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  2. cycletrash

    Duck Proscuitto

    They got a little cold smoke since they hung out in my cellar with my hams and my pork butt  that I am smoking for the superbowl
  3. cycletrash

    Duck Proscuitto

    I got this recipe from the book Charcuterie: we salted the duck breast for 24 hrs and then i rinsed them and peppered them . I wrapped them in cheese cloth and they will hang for 7-10 days.
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  7. cycletrash

    Apple pie

    By the way I found the video on you tube how to make, that is not me nor do i know the person that made it. And you are right Les3176 it will sneak up on you. We only allow Dave54 to sip it for that reason !!! LOL
  8. cycletrash

    Apple pie

    I don't know if any you like injecting meat with this or not ,but I am very impressed with the flavor.. It is called Apple pie shot , this particular batch i have now is from a friend of mine he made with moonshine and ever clear, apple cider , and apple juice with cinnamen stix...and  O my is...
  9. cycletrash

    Super Bowl Sunday!

    Wow Dave54 that looks good
  10. cycletrash

    Salt curing hams (prosciutto )

    Here is a video of us cutting out the bone before salting and wieghting down the hams
  11. cycletrash

    Super Bowl Sunday!

    I am cold smoking my Duck Proscuitto and smoking a pork butt all in my basement :)....
  12. cycletrash

    Where to buy Morton's Tender Quick and size

    Here in the eastern Ohio, Riesbeck's ( grocery chain here) Carries it . Its in the with salt.
  13. cycletrash

    Porchetta - Italian Marketplace Smoked Pulled Pork w/ Q-view

    That looks sooo good , when are you inviting me for dinner?
  14. cycletrash

    Duck prosciutto

    Well I am very curious and I already plan on trying it. I never heard of it and was curious if anyone else has or even tasted  it. It only takes seven days to cure  so I plan on eating it within the next two weeks ! :))
  15. cycletrash

    Duck prosciutto

    I been reading the Book Charcuterie, and there is a recipe for duck Prosciutto, has anyone ever eaten it or tried it? I am going to give it try..just back from the store and bought a duck.
  16. cycletrash

    Salt curing hams (prosciutto )

    Thanks for the tip, cowgirl
  17. cycletrash

    Salt curing hams (prosciutto )

    No Dave I believe My Neighbor and Sam are eyeing yours up !! And My Mother thinks you and I are going over the deep end....just wait til we feed her she will convert!!
  18. cycletrash

    Fresh Bacon

    Nice Happy place , And I agree find another doctor !
  19. cycletrash

    Salt curing hams (prosciutto )

    Hopefully we will have prosciutto ham then ! :)
  20. cycletrash

    Salt curing hams (prosciutto )

    We are re salting them daily and flipping them for 5 days, then we plan on hanging them til Holidays, (thanksgiving and Christmas )
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