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another set of Dino Bones with some Q-view
Great qview and nice job!- cycletrash
- Post #23
- Forum: Beef
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restaraunt commercial smokers?
Google " pressure smokers " Dave54 and I was talking to a guy that just opened a bbq place he showed us his smoker and to my amazement it was a pressure smoker. He claims he smokes a pork butt in less than 3 hours. It was amazing how small it was . I couldn't believe he kept up with this smoker...- cycletrash
- Post #4
- Forum: Wood Smokers
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First ribs on the new WSM 22.5
I telling you , licking my screen isn't working for me !! Looks good!- cycletrash
- Post #17
- Forum: Pork
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she's a keeper!
Wow your girlfriend and the grill are keepers!!!- cycletrash
- Post #18
- Forum: Grilling Beef
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Hope this works My first Fattie
looking like a pro to me with that weave- cycletrash
- Post #16
- Forum: Fatties
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Min grate distance from heat.
On my UDS my grate is 3 inches from the top- cycletrash
- Post #3
- Forum: UDS Builds
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Min grate distance from heat.
What type of smoker ? The temp. will be different at all elavations......That is why is best to have different levels and use many thermometers to check what you have....Its all part of getting to know your smoker.- cycletrash
- Post #2
- Forum: UDS Builds
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Smoked butter???
O my..I am definitly going to give that a try!!!!- cycletrash
- Post #4
- Forum: General Discussion
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Tri-Tip & Thighs on the Yoder W/ (Q-View)
Looks good enough to eat to me!!- cycletrash
- Post #14
- Forum: Beef
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smoking with aluminum pan?
I agree.. the drippings make such awesome gravy and sauces much more smoke flavor . Definitetly make nice to reheat with.!- cycletrash
- Post #6
- Forum: Pork
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I'm new
wlcome to smf and sign for the free e-coarse...and let the learning begin!!- cycletrash
- Post #17
- Forum: Roll Call
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Pork butt with apple pie
Here is the thread on how to make the apple pie shots : http://www.smokingmeatforums.com/forum/thread/103333/apple-pie#post_593207 The apple pie shots I was using was made with moonshine, and I injected when it reached 160 , then double wrapped it.- cycletrash
- Post #16
- Forum: Pork
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