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sobrassado
Here are the proscuitto and the capicpolas and the sobrassada all hanging in my basement- cycletrash
- Post #3
- Forum: Drying/Dehydrating
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- cycletrash
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sobrassado
- cycletrash
- Post #2
- Forum: Drying/Dehydrating
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sobrassado
Dave54 and I have been busy not only is our proscuitto looking good, but now have capicola ham hanging with them and were working all weekend on sobrassado with our new italian friends !- cycletrash
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- Replies: 21
- Forum: Drying/Dehydrating
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- cycletrash
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198077_205449186133818_100000062158015_775771_8396
- cycletrash
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- cycletrash
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Pastrami from the begining, update It's finally done!!
Add another interrested watcher !- cycletrash
- Post #40
- Forum: Beef
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First attempt at roast beef
Something else i will have to add to my basement to do list !! Looks good to me !- cycletrash
- Post #9
- Forum: Beef
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Thinking about buying an AMNS? Then you need to read this.
Ditto once again !- cycletrash
- Post #7
- Forum: For New Members
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Berkshire pork
Whats your opinion on thier fat marbleing ? Do you have waiting list on sales of your hogs?- cycletrash
- Post #7
- Forum: Pork
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Berkshire pork
I am jealous AK1 . The nearest I can find is about 4 hours away- cycletrash
- Post #4
- Forum: Pork
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15lbs of roast beef, pictures!
I am available for your party ! Do you need a taste tester?- cycletrash
- Post #20
- Forum: Beef
