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  1. cycletrash

    Talk about Christmas in June!

    Thats about how I felt !!
  2. cycletrash

    Talk about Christmas in June!

    I have been telling Dave54 that we need to upgrade to commercial food products since we started making sopprasada and our own sausage. He agreed and wanted to go half on everything.  So I went to the local bar and started putting the word out that we were in the market for some used commercial...
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  6. cycletrash

    6 month proscuitto test

    After hanging for over 5 months and 1 month of being rubbed down with salt we decided to stick a metal rod along the bone to test for any ranson meat and see how well our hams are coming. We are very pleased !!!
  7. cycletrash

    Cycletrash's Beans

    They Taste Great !!.....My Friends Love the pepperoni in the smoky beeans with the smoked ham Hock...It really boost the smoky flavor of the beans....Ask Dave54 ...he doesn't turn down food when i am smoking in my cellar ..LOL
  8. cycletrash

    Cycletrash's Beans

    this is the finish porduct !! Note that this is a different pan the first one was too big , i had to down size !
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  10. cycletrash

    Cycletrash's Beans

    I took a smoked ham hock , cut it off the bone ,then cubed the meat and threw the meat and the bone in the pan, I added a can of beans , flavored them with mustard , chili sauce , franks hot sauce, and sweet baby ray. I then layered the top with pepperoni heavly. Place in the smoker for 3 hours...
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  15. cycletrash

    Fresh or frozen...is there a difference in taste?

    That is alot of info for this country boy to digest...I'll stick just meat
  16. cycletrash

    A-MAZE-N-SMOKER Slogan Help?

    dust is us ! A-maze-n !
  17. cycletrash

    Favorite Beer

    In Ohio ...Rolling Rock
  18. cycletrash

    sobrassado

    We used hand grinder and 2 kitchen aid mixers, and we decided not to ever to use the kitchen aid as a stuffer ever again....we are planning to upgrade on equipment. we are divided all this up 4 ways...thats why its a large operation.      As far as the recipe its so simple you won't believe...
  19. cycletrash

    sobrassado

    we ground up 171 lbs for sobrassada
  20. cycletrash

    sobrassado

    That's the only way to satisfy the carnivores is with a mountain of meat !
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