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Autumn is coming...
My favorite time of year! The trees are in various stages of color now with a few trees being bare already with the past few windy days here in Wisc. Wanted to take a drive this morning to enjoy the color, but was overcast and light fog, so we stayed home. Gotta love the fall beauty!- deuce
- Post #9
- Forum: General Discussion
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Newbie from Mass
Welcome! You came to the right place, TONS of knowledge, advice and tips here! -
Please Help me Congratulate Alesia (SmokinHusker) in Her New Role
Conga rats!!!- deuce
- Post #17
- Forum: For New Members
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Ready to rumble with my new 40" Masterbuilt Electric Smoker
Welcome Ron! Dont forget the Q-View of your first smoke with the new MES! -
Cabela's 20lb. mixer on sale
They come apart real easy for cleaning. The easiest way I have found to clean the auger is with a brush. Its really not any harder to clean than any other piece of meat processing equipment in my opinion for what its worth.. -
Rinsing the inside of natural casings
I found a much easier way to rinse the inside of natural casings the other day that I thought I would share. After using the kitchen sink to rinse the insides out and having the ends slide down the drain a few times, I came up with an idea. I got a large deep pot that fit under the faucet and... -
Great Sausage Recipes & Meat Curing 3rd or 4th Edition ??
I just got the 4th edition through Amazon.com for around $20 with shipping a week ago. Its worth EVERY PENNY!! This book is Awesome, tons of great recipies, tips and advice.- deuce
- Post #4
- Forum: Smoking Books, Videos, Magazines
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Sausage casings
I just read yesterday they they can be repacked in non iodized salt and put in the refrigerator for up to a year. I tried to find the website I was on to refer you to, but my history got deleted with computer issues today. -
Cabela's 20lb. mixer on sale
Its a great mixer, I have been very happy with mine. I just mixed up 30# of various sausage, brats, and kielbasa to be stuffed and smoked tomorrow. It seems to work well turning the hand crank clockwise for a bit then counterclockwise also, mixes the spices in very well! -
Dry Aged Ribeyes
WOW!! Them are some seriously thick steaks!! Thats some mighty fine eatin!!- deuce
- Post #12
- Forum: Grilling Beef
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Smoked my first Turkey breast.
Looks Awesome!! You are correct, it is addicting!! -
Baby Backs, Loin and Kielbasa "Way too many Pics" (Loin Update)
Awesome Q views!! Everything looks Great! Pork sammies gonna be might tasty!! -
Ordered my New (old style) MES 40!
Just unboxed and put the smoker together and hour ago, this sucker is the size of my recliner! Got it outside seasoning it now after wiping out with soap and water. I ran it for 35 minutes at 275 until it stopped smoking then shut her down and sprayed the inside with Pam Spray and fired it back...- deuce
- Post #6
- Forum: Electric Smokers
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Ordered my New (old style) MES 40!
- deuce
- Album
- Comments: 0
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Ordered my New (old style) MES 40!
Deltadude thanks for the info and detailed pics, I will give that a try since you have luck with it. Todd, thanks for the info also. I will see what works best, like I said I have not used this smoker yet and still waiting for it to arrive, I just wanted to get some input on the water pan. I am...- deuce
- Post #4
- Forum: Electric Smokers
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Labor day "Jamaican Jerk Wings" (Q-View)
Looks mighty tasty!! One way I have found to mellow out spicy food is by drinking a cold beer! I am going to add these to my "to do" list. -
