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Could try using longer splits, not thicker just longer. But 20 degrees id take that and run with it. Maybe use that area for something that needs a hotter temperature like chicken or if you’re running behind on something it’s taking a little longer to cook sometimes it’s not a bad idea to have a...
Just plan at 4 hr mark have a chimney of coals ready to go, no big deal. U also could keep some small Chunks and scrap wood pieces to add here and there to help maintain the coal bed. I had a 120 gallons reverse flow halfway through I had to add a chimney of charcoal no shame in doing that.
Kevin I’ve had a 120 gallon reverse flow smoker with a big stack big opening into the stack and I still got the soot like you did on my chicken macaroni and cheese baked beans if you look at your thread on bbq brethren I posted some links with pics u can compare. I’ve talked to a few others...
I was given five big boxes of this hickory hardwood flooring scraps it’s pure hardwood the person I got it from said he used it in his smoker he doesn’t smoke anymore so he gave it to me is there any issues with using this? I did burn some last night and it seem to burn clean and hot no sap or...
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