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  1. for-q cookers

    Who's hungry?

    sorry for the delay in posting the finished goodies, i was having internet issues yesterday.
  2. 20150805_175053.jpg

    20150805_175053.jpg

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  3. for-q cookers

    Howdy from Texas

    That was one of Granddaddy's favorite sayings...LOL No such thing as dumb questions when learning  to smoke meat. Also, no one answer is anymore right than another. 2 people can cook on the same smoker, prepare the meat the same way, and cook it at the exact same time and temp and still have...
  4. for-q cookers

    HOW to CONTROL TEMPS on YOUR REVERSE FLOW or Any Stick Burner

    excellent tutorial, Gary. My old OKJ is an easy read... damper stays open, 1 chimney full of charcoal to start, add a stick or two once coals are white. bring temp down by adjusting exhaust vent... throw a stick on as needed or every 3rd beer.
  5. for-q cookers

    Howdy from Texas

    Welcome!!! If we all waited for wisdom to speak up; nobody would get a word posted!!!
  6. Who's hungry?

    Who's hungry?

  7. for-q cookers

    Who's hungry?

  8. 20150801_141640.jpg

    20150801_141640.jpg

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  9. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    Lol
  10. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    I came home from the store with a Pork Shoulder to cook. I held it up to show my Girlfriend what I had purchased... The GF says; Wow!! Thats a nice looking piece of meat, cant wait to taste it... I said; Thanks, but let me get this Shoulder prepped and on the smoker first.
  11. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    On time I was applying a rub to a rack of ribs... The girlfriend says, "why do you rub your ribs?" I replied; "Because my balls don't itch"... We both cracked up laughing...
  12. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    GPB, I have actually used the rubbing my butt with mustard too.... lol... too funny. I didn't even want to go down the "injection" path.... LOL
  13. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    Haaaaaa..... Awesome!! That's when you say... then I'll go tend to the CB...lol
  14. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    Nice
  15. for-q cookers

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    1. Gimme a sec, gotta go check my butt. 2. I need to rub the meat. 3. Time to flip the chicken. 4. I need to glaze my thighs. 5. I can't right now, My meat is burning!! And yes, all are from personal experience... Who else suffers from Freudian Slips around the Pit?
  16. for-q cookers

    My first brisket

    My only thought.... Now I want Brisket!!! Looks Great!!
  17. for-q cookers

    Onion, Cucumber & Tomato Salad "Kicked up a couple of Notches"

    sounds excellent, I will try it... Might use brown sugar instead of regular tho (maybe a dash of cinnimon too) bring some pop to the apples.
  18. for-q cookers

    Hello from South Texas, where mesquite smoking is just a part of life.

    Welcome fellow Texan.... I cooked up a couple of Mesquite Chickens a few days ago... Normally I prefer  pecan or applewood .. But sometimes that robust mesquite on chicken calls your name. Again, welcome and hope to hear from ya.
  19. for-q cookers

    BONE IN RIB-EYES FOR SUPPER

    HAHAHA.... Okie, do we ever really train them?
  20. for-q cookers

    BONE IN RIB-EYES FOR SUPPER

    Thanks for the reply... Sounds like we cook in similar fashion. except for gas. I havent used propane grill in years....there is certainly nothing wrong with them, they control temp well and are a lot less work to get started... My last one had the element split on it and I just never got around...
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