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  1. rowdyrawhide

    Where to buy a Packer in NNJ

    If you have a sams club they should carry them, I have been pretty pleased with sams meat case
  2. rowdyrawhide

    Ultra Big Ugly Drum Smoker - UBUDS - starting now.

    Lookin good, way to think outside the box.  Keep us posted.
  3. rowdyrawhide

    Seasoning Wood Question

    How cold and dry are your winters, if they are cold say 15* or less and dry if you split the bigger stuff it will dry out in 4-6 weeks.  We heat with fire wood and found out a couple of winters ago that around here wood dries extremely fast in the cold dry air of our winters.  Sounds crazy and...
  4. rowdyrawhide

    Reverse flow FLOP!!!

    Is it possible to reverse the tongue and then lower the firebox.  If so then that would be easier than lifting the whole thing and reversing it, I would think.  However if you need a bigger firebox then you may need to raise the whole thing up anyway.....just a thought. Heckuva motion Joe.
  5. rowdyrawhide

    Chicken controversy!!!!!!!

    I used to think brining was a ridiculous waste of time and unnecessary.      Welllllllll...let's just say I almost refuse to smoke a chicken or chicken part that has not been brined since I tried it.  I also spatchcock them too, so I guess you both win..........or lose.      
  6. rowdyrawhide

    Bride's Salsa Recipe.....

    Thank You for posting Dave.
  7. rowdyrawhide

    Briquette or Natural Lump Charcoal

    I use Royal Oak Lump for grilling and smoking.  In my WSM I can smoke for 14-16 hrs with an 8 lb bag, unless the temp is below 30*, then it gets used faster.  Yes it does burn hotter, therefore less of it is required to maintain the lower temps used for smoking.  Another plus is the ease of...
  8. rowdyrawhide

    DUmb Noobie Question - What do you put in your water pan when smoking?

    I use water...use to use tomato juice and apple juice and etc. etc.etc.,  basically found out I got no extra flavor just extra expense that my guests and I could tell
  9. rowdyrawhide

    Official Kansas Member Roster

    Welcome fellas, thanks for signing up for the Kansas roster.   Stormer where are you a chef at?  Between OP and Prairie Village I lived over there for over ten years. Kingt36, welcome....not sure about that avatar though......I bleed crimson and blue.         
  10. rowdyrawhide

    UDS Diffuser ?'s

    I am sure you have but I have to ask, have you tested them side by side in boiling water.  One may need to be calibrated if you haven't checked them.  Just a thought.
  11. rowdyrawhide

    can i use brown sugar in leiu of turnbinado sugar for rub??

    If you are gonna use it all at once you should be fine, the turbinado is drier than brown sugar so if you are storing it then I would suggest turbinado.  I would at least triple it for a 10 lb brisket maybe even quadruple it, that recipe should make about a third of a cup of rub if my rough...
  12. rowdyrawhide

    MINI WSM "Geaux Tigers"

    Looks Great!  Getting ready to start mine. Did you remove the vent covers and legs to paint them or did you just mask of the area around them?  If you did remove the vents how did you reattach them? Thanks Aaron
  13. rowdyrawhide

    Pulled Pork Pockets

    Brilliant! Looks fantastic!
  14. rowdyrawhide

    WSM running too hot... [update]

    Some good advice above. When I am coming up to temp I usually have two vents fully closed by the time I get up to 200*, and the third is only open about 10-25% (depending on weather) by the time I get too 215*, upper vent is always open all the way.  Usually following this the WSM will cruise...
  15. rowdyrawhide

    b.scorecardresearch.com ??

    This I think you may have a problem.
  16. rowdyrawhide

    Walkabout Mini-Fatties

    Wow!  Over three years ago, never saw this one.  I think I am gonna have to try that Fattychanga.   Great resurrection! Thanks Lew
  17. rowdyrawhide

    Please Vote

    Another one for ya 323 to 356 ........  your gaining
  18. rowdyrawhide

    Well,,,, He is COMING HOME!!!!!!!!!

    Great News!  Again be sure and tell him that we all appreciate his service.
  19. rowdyrawhide

    Santa Maria Style Grill

    Thanks scarbelly, I guess I should have put a pic up for reference. Dave thanks for your response. I am not sure whether to build permanent, or movable.  It will just be a backyarder maybe 2x4 or 2x5, not a beast like those you built. This is similar to what I was thinking for a permanent...
  20. rowdyrawhide

    Santa Maria Style Grill

    Ok guys, I have decided I need to try to make one of these, yeah I know it is not a smoker.  I have some questions though, I know nothing about these.   Is it basically just an open fire pit?   Is there some type of draft down below?   How about a wood rack?   Ash clean out?   They seem to...
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