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Those sausages look awesome! I've never considered cooking them in the air fryer, but will definitely try it soon.
And now I'm hungry and still and hour til lunch!
That looks awesome! How did you decide on the 4:1 ratio for sugar to salt? I smoke salmon also and most of the recipes I've seen/ used have been 1:1 or 2:1. I
am impressed with the way yours appears.
Hello to all her on SMF,
Newbie here. I've been a lurker here for a few years and decided to join to hopefully learn more, and someday be able to help pass on the knowledge gained from this awesome site.
I've been cold smoking my own bacon for 5+ years, and making fresh sausages for about the...
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