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  1. WI Smoker77

    Outside smoking temperature

    First of all, I wish you all a Happy 4th of July weekend! A question for any sausage makers here. I am wondering about trying to make summer sausage and snack sticks. The weather here is going to be in or near the 90's the next few days, possibly a week. Was thinking of trying to make some...
  2. WI Smoker77

    Hi from Alabama

    Welcome from Wisconsin. You've got some nice grills there, looking forward to some of your cooks. Post pics too!!
  3. WI Smoker77

    Overnight Brisket Smoke

    Great looking brisket. Love the pic of the bend, shows it's done right. Thanks for sharing.
  4. WI Smoker77

    Brisket results

    Looks great, especially for your first one. Flavor was good so you have that down. Next one will get easier. Congrats
  5. WI Smoker77

    Char Grilled Oysters

    Wow, those look incredible. Don't have a lot of access to oysters and good seafood around here, but will definitely try to remember this recipe when I do get some! Thanks for sharing. Big Like!
  6. WI Smoker77

    Pulled pork.

    Looks real tasty. Good looking bark on the butt. Nice job.
  7. WI Smoker77

    First time sausagin' (Andouille) qview

    Good looking sausage! Like the texture pic. Nice coarse grind and the smoke color looks great. Good job!
  8. WI Smoker77

    Firehouse Fish Fry

    That looks great! Thanks for the tip on soaking the FF to prevent grey spots. One question: Just a mustard and egg and hot sauce? No flour or anything to hold it to the fish while frying? Looks awesome
  9. WI Smoker77

    Its one of those odd brisket days...always a ride

    Following this thread with great interest. On Mother's Day I cooked a brisket on my Dad's Gorrilla Grill. Low and slow. 11 lb brisket trimmed, at 225 for12 hours. Wrapped around 3 -4 hours when temp hit 160 degrees. Took off when hit 203 degrees and rested in cooler for 1 1/2 hours. Forgot...
  10. WI Smoker77

    Mother’s Day ribs

    Great looking ribs! Nice smoke ring, they look moist, and nice glaze. Thinking the tasted as good as they look. Big like here.
  11. WI Smoker77

    Test Butt for Cinco De Mayo Taco's

    Great looking pork there. Delicious!!
  12. WI Smoker77

    Mom passed on this morning

    My condolences to you and your family, God Bless you all.
  13. WI Smoker77

    Smoked A Couple of Butts

    Great looking butts! Nice of you to help them out on such a special occasion. You just made your friendship a little 'tighter' with them I'm sure. Great job.
  14. WI Smoker77

    Pork Butt

    Nice looking butt! Good color on the bark. I'm sure it tasted great. Looking forward to warmer temps here to be able to get smokin. Thanks for sharing. Like!!
  15. WI Smoker77

    German Sausages and Meats

    Those pics are unbelievable. I have never seen that many different sausages together. I would run up one heck of a bill just taste testing some of those. Thanks for sharing.
  16. WI Smoker77

    More bacon, not too much bacon.

    Good lookin Bacon there! I like the idea of trying 3 different types from the same belly
  17. WI Smoker77

    This weeks attempt - Garlic Sausage

    Good looking sausage! Let us know how the flavor turned out after it 'resting' for a bit in the fridge.
  18. WI Smoker77

    Texas hot links

    Those look awesome! Great job on the sausage and pics. Hope you figure out why the texture wasn't what you liked.
  19. WI Smoker77

    1st time making Kansas City Burnt Ends

    Very nice looking Burnt Ends. Great job!
  20. WI Smoker77

    Wild Turkey Breasts, Drumsticks/thighs and some Lake Michigan Salmon

    Yes sir Syrup season around here now. Been tough cooking though, had 60 degree days last week so the run shut down for a bit, and now trees trying to bud early. Maybe a short season for me. Only a hobby for me.
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