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  1. WI Smoker77

    Jalapeno Cheddar Venison Snack Sticks

    Those sticks look great! Love the pics showing the process. Thanks for posting. Will check out the seasoning mix.
  2. WI Smoker77

    OH BOLOGNA

    Great write up and pics. Thanks for the recipe also. I would like to try to make bologna sometime. I do not have an emulsifier at this time, but may end up with one in the future. Thanks for sharing the post and your knowledge.
  3. WI Smoker77

    polish sausage

    Thanks for the heads up on proportions for the Leggs seasonings. The pics look great. I , like above, do fry tests when I make sausages and usually end up slightly adding spices for my preferred tastes. Thanks for posting
  4. WI Smoker77

    Sausage day

    Great looking sausage. And a big batch for sure. I like the simple recipe also.
  5. WI Smoker77

    Holiday Sausage and my smoker

    Love your cooker/smoker Joe, and love the sausage pics. Thanks for sharing.
  6. WI Smoker77

    Venison Andouille and other Fresh Sausages

    Wazzuqer, sorry late response, but I read the posts response from others and I agree, I think you can just freeze and thaw and cook as it is a fresh sausage, just like a brat. I do not add cure to my fresh sausages, just the ones that I smoke. FFTwarren, as Indaswamp stated, after you cool...
  7. WI Smoker77

    22 pounds of venison/pork jalapeno cheddar sausage

    Great looking sausages. A lot of work for sure, but the results speak for themselves. Job well done.
  8. WI Smoker77

    I didn't want this to be my second post.

    Being relatively new here, I always looked at the posts your father wrote. His knowledge of food safety impressed me and has made me realize to take it seriously. My thoughts and condolences go out to you and your family. Prayers sent. God Bless.
  9. WI Smoker77

    Thuringer summer sausage

    Great looking sausage ! Like the looks through the clear casing. nice fat to meat ratio look. I can only imagine how good it tastes.
  10. WI Smoker77

    New Member Here

    Welcome to SMF from Wisconsin and enjoy the site!
  11. WI Smoker77

    been almost 2 years since i "bought" bacon.

    Glad to see this post. I too make my own and the only bacon we buy is to wrap certain foods. Love the look of your bacon. Carry on........
  12. WI Smoker77

    Welcome to Our Newest and Youngest Member

    Welcome Ryder2013 from Wisconsin. Enjoy this wonderful website and glean the knowledge from it's many great members!
  13. WI Smoker77

    Holiday weekend burnt ends

    Looks great. Gotta love those melt in your mouth morsels of happiness!
  14. WI Smoker77

    Busy day

    Looks like your family is going to eat well ! Pics look awesome and am sure it will taste as great as well. Enjoy the family time.
  15. WI Smoker77

    Drying Hatch Chile unroasted.

    Thanks for posting. I don't have any Hatch peppers, but my peppers in my garden are phenomenal this year. Lots of jalapenos, salsa, small chile, habenero, and one good plant with a lot of ghost peppers. Last year made sauce and was great. Gave away alot and was liked by all. This year will...
  16. WI Smoker77

    Gary is Gone

    Condolences sent to his family and to you. Prayers sent also.
  17. WI Smoker77

    Dogs and Ring

    Those look great! I like the looks of the meat after going through your 'juicer'. Smooth consistency for sure. Great job on the dogs and bologna rings.
  18. WI Smoker77

    This Little Piggy!

    Whole hog!! Looks awesome! Great pics
  19. WI Smoker77

    Stuffed onion

    Those look awesome! I also have not seen these until now and will be trying to make them in the future. Thanks for sharing this cook with us.
  20. WI Smoker77

    Just some homemade wieners

    Those dogs look fantastic. Love the grill shot, great char on them. Got me drooling and hungry as heck now. Going to google that juicer, I need to learn to make these hotdogs!! Like!
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