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  1. WI Smoker77

    Memorial Day Pork Butts

    Thanks Ryan! Everyone was happy..........and hungry!!
  2. WI Smoker77

    Memorial Day Pork Butts

    I was wondering if possible also, but this smoker has a solid pan that allows the grease drippings to run out of the unit without getting near the fire. Nothing appeared burned on the grease. Contacted the company and was told was probably the pellets we used. They were Traeger brand pellets...
  3. WI Smoker77

    Memorial Day Pork Butts

    Thanks for the compliment. Turned out great, everyone loved it!
  4. WI Smoker77

    Memorial Day Pork Butts

    I was asked , by my mother ( who could refuse?) to smoke some pork butts over the weekend for some pulled pork to divide up amongst her grandchildren. So I gladly took to it. Grabbed 4 fresh butts on Saturday that were on sale for $ 1.89/lb and cooked them Sunday night until Monday morning...
  5. WI Smoker77

    Crawfish Boil!!!!

    Awesome looking spread. Crawfish are delicious. Still wondering if can do one up here in Wisconsin. I was reading on a site they will ship them live to here 'overnight'. Just wondering if they would make it and still be fine to cook?? Thanks for sharing the pics!!
  6. WI Smoker77

    Cajun Surf & Turf: Blackened Filets, Shrimp, And Grits (Pics)

    That looks spectacular!!! Awesome surf and turf. Being from 'Up North' don't get grits much, but those look great also!
  7. WI Smoker77

    Cooking Sausage

    This is a great thread, with a lot of great information and ideas. Being from Wisconsin, bratwurst is tremendously popular here. A common way to cook them at bars, restaurants, cook outs, etc is to first boil the brats in a mixture of beer/ water. And usually sliced onions. ( To be put on the...
  8. WI Smoker77

    Found a honey-hole of morel mushrooms

    Awesome find there!! I can almost taste them from here. Ours will be a few weeks out yet, then hope to find some like you did. Just adding a little here on something I learned from a die hard morel hunter. We split and soak ours in salt water, then fry them naked in butter, To each there own...
  9. WI Smoker77

    Pair of Pork butts smoked while enjoying Easter

    Thanks Jake, greatly appreciated. Amazing how something like a well smoked piece of meat can bring so much fun and enjoyment to people.
  10. WI Smoker77

    Pair of Pork butts smoked while enjoying Easter

    Thanks guys. I know pork butts/pulled pork is pretty common, but I like it when it comes out moist and flavorful and don't feel like I wasn't up to par on the smoking.
  11. WI Smoker77

    Pair of Pork butts smoked while enjoying Easter

    My wife and I were fortunate to share Easter with my folks at their house, along with some relatives. Having wedding chicken and ham as the main course, I decided it was a great time to use the Grilla Silverback my brother and I purchased for my father a few years ago to do some butts to divide...
  12. WI Smoker77

    Easter ham was great

    Very good looking ham, love the color.
  13. WI Smoker77

    First attempt - hickory smoked to finish - summer sausage

    First time try and it looks great! And if the flavor is what you like and remember all the better. Congrats on your first S.S batch.
  14. WI Smoker77

    B, B and P ( Brats, Breakfast sausage and Polish Sausage)

    Yes should have plenty, although with three grown 'kids' and their significant others, it seems to go very quickly !!! You are correct , they are not natural casings unfortunately. I had some casings in the refridgerator, and when I opened them was not confident in there 'freshness', so opted...
  15. WI Smoker77

    B, B and P ( Brats, Breakfast sausage and Polish Sausage)

    These are fresh sausage and I did not smoke them so I did not use cure, and the spices did not have any in them.
  16. WI Smoker77

    B, B and P ( Brats, Breakfast sausage and Polish Sausage)

    Local grocery had some pork butts on sale last week. $1.49/lb. Less than what they have been, so decided to make some sausage for the family Bought 2 butts and trimmed them out, ended up with around 21 lbs. trimmed. Tried something different this time. 1X grind using a 3/8" plate, wanted to...
  17. WI Smoker77

    Pork Butt At Kroger

    Yes prices up all over it seems. Did score on a couple of pork butts today. $1.49/ lb at Festival Foods. Plan a doing a little fresh sausage within next couple of days so glad I found a good deal.
  18. WI Smoker77

    Grinder Head Maintainance

    Thanks for the info and pics on what to look for. Will inspect mine next time when using.
  19. WI Smoker77

    The importance of keeping the meat cold by @Cajuneric, a member here

    Great post Dave. Really enjoyed seeing this in a video , in which something most of us have known when making sausage and now can show why. Thanks for sharing.
  20. WI Smoker77

    First Post - Oysters Rockefeller

    Great write up and that looks awesome!! Thanks for posting and welcome to the Forum
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