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  1. backcountry

    ABT Wraps - Other Than Bacon

    Had another one come to mind: Capicola or Coppa as some people call it. Given that it's a spicy meat, it's just another way to kick up the spice factor overall as well. It's not the leanest meat either, so I bet it wouldn't dry right out. Hmmm. Maybe next batch.
  2. backcountry

    ABT Wraps - Other Than Bacon

    Ah yes, words to live by my friend.
  3. backcountry

    Crabmeat ABT's Q/Vue Heavy

    Yea, good post Rivet. I used the crab meat in my last batch after seeing this post and forgot to give props to you in my Q-View. It was the best batch of ABT's that I've made yet. Hmm... Mushroom caps you say, JIRodriguez? Sounds good to me.
  4. backcountry

    ABT Wraps - Other Than Bacon

    I saw that Q-View. It looks great!
  5. backcountry

    smoked picante sauce w qview

    Wicked! Going to try this one! Question though: What are anehiems? I've never seen or heard of them up here in Canada. Is there something else that can be used as a replacement? I'd love to give this one a whirl this weekend.
  6. backcountry

    Busters BLUEBERRY BBQ Sauce

    I've gone through a few bottles of this stuff... While up muskie fishing on the Indian Lake Chain in NW Ontario, I believe your father gave us a few bottles to try. I'm nursing the last little bit I have left in the fridge. Congrats on the awards. It's a winner no doubt.
  7. backcountry

    ABT Wraps - Other Than Bacon

    Just wanted to start a thread to discuss some other good wraps on ABT's other than delicious bacon. I've used prosciutto with great results! It really gets crispy and is quite lean. It almost seemed to tighten up around the pepper and really hold everything together as well. Anyone else try...
  8. backcountry

    First Smoke - Pork Butt /w qview

    Very nice!
  9. backcountry

    Chicken/Ribs/ABT's - Which wood?

    I'll have to give that a try sometime. It sounds great. Missed the reply before we left for the lake and left the internet at home.
  10. backcountry

    Chicken/Ribs/ABT's - Which wood?

    I guess the Q-View should end up here since all the groundwork for this smoke was discussed here, right? The smoke went well. I left the chicken in a bit too long, but it was still pretty good and our friends had nothing but good things to say. Doesn't change the fact that I would have liked...
  11. backcountry

    4th of July Prime Rib my 1st w/Qview

    Looks beautiful! I think that's next on my list of new things to try!
  12. backcountry

    Chicken wings-Bbq & Sweet Jalapeno Blackberry. qview

    Wow! Those look amazing!
  13. backcountry

    Bacon wrapped chicken thighs-qview

    Looks like a great smoke!
  14. backcountry

    Chicken/Ribs/ABT's - Which wood?

    Just went out and picked up a bag of cherry and a bag of apple. Might toss in a bit o' maple (I am Canadian and all...) as well.
  15. backcountry

    Small Batch of jerky W/Q-view

    Nice looking jerky! It's been a few months since I made a batch and this is just what I needed for motivation. jimtown, I smoke my jerky at 180, then finish drying it in the ov*n (swear word around here, right?) as low as it goes and it turns out excellent. Like others have said, it's a matter...
  16. backcountry

    Chicken/Ribs/ABT's - Which wood?

    Please do enlighten me further regarding a "cherry type spritz"! I have no clue what you mean, but I'm certainly intrigued. I also noticed I posted this under the wrong forum. Sorry about that - I'm still pretty new here. I saw General Discussion and went to town... I see there is a specific...
  17. backcountry

    Chicken/Ribs/ABT's - Which wood?

    Thanks for the suggestions folks. That helps a lot. Q-View to follow next week.
  18. backcountry

    Chicken/Ribs/ABT's - Which wood?

    Doing a big smoke this weekend for a group of friends at our cottage. Doing 8 1/4 chickens, a few racks of baby backs, 24 ABT's, 4 whole onions and I'm going to toss in a couple whole garlic cloves towards the end. Jeeze... I hope my cabinet is big enough! What wood works best for all these...
  19. backcountry

    Smoked Chicken for another time

    The trip was awesome. Weather was good. Food was amazing. Here's what the smoked bird became.
  20. backcountry

    My first turkey breast

    Wow, looks amazing. Another thing on the to do list for sure.
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