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  1. backcountry

    Smoked Buffalo Wings with pics

    Great looking hot wings! Those are definately on my list.
  2. backcountry

    Cheriyaki CSR and other goodies - q-view and progress

    WICKED photo of the trout! The water clarity in that stream is fantastic. Can you explain your presentation? I see a bell sinker on a clasp swivel, but also a crawler on the bottom, but the fish is chasing or has bitten something else? A two hook rig perhaps? Think those are the best before...
  3. backcountry

    Smoked Sausage - Without Nitrites or Nitrates

    That's great news, thanks very much for the reply! I'm dying to make some more smoked sausages, but they're just not worth the headache (forgive the pun...). I'm still making fresh brats, but those end up being sauteed in beer or butter and red peppers and put on a bun.
  4. backcountry

    Smoked Sausage - Without Nitrites or Nitrates

    Is it possible to cure or make smoked sausage without the use of nitrites and/or nitrates? I suffer from insane migraines and I'm led to believe that ingredients in the cures are one of my triggers. I made an Eastman Outdoors snack stick kit and the next day I paid for it with a massive...
  5. backcountry

    Chipotle Pulled Pork w/ Chipotle Finishing Sauce

    Looks great to me. Anything with a little kick is ok in my books. Nice twist.
  6. backcountry

    First Pork Butts - Q-View

    It's been a couple years since I've done any river or stream trout fishing. Most of our trout fishing up here is stocked stillwater lakes. Last time we did any of that type of fishing was North of Lake Superior in the tributaries near Thunder Bay for spring steelhead and resident brook trout...
  7. backcountry

    First Pork Butts - Q-View

    Yea, well we're within a day's drive, right? Any old excuse to have a whole week to go fishing is fine by me. C'mon up!
  8. backcountry

    Smoked Oysters?

    I didn’t click any of the posted links above, but a favorite at our place is to put half a clove of roasted garlic (the roasted OR smoked garlic is the key here) in the half shell along with a half tsp of butter and just do a light smoke at about 200F for 45 minutes or so. WOW is that ever good!
  9. backcountry

    First Pork Butts - Q-View

    Thanks for the great comments folks! deltadude: I really enjoyed the cherry/rum spritz. I sprayed it on every 45-60 minutes or so and it made a nice coating on the butts that gave some extra flavor overall. It also seemed to keep the outside nice and moist and not too crunchy. Regarding...
  10. backcountry

    Cheriyaki CSR and other goodies - q-view and progress

    Love the trout on the grill! Looks like you had a good day on the water. Those country style ribs are unreal looking.
  11. backcountry

    Dutch's "Wicked Baked Beans"

    Thanks for this one! Made it on the weekend and it was a huge hit.
  12. backcountry

    First Pork Butts - Q-View

    It's on a lake along the Winnipeg River System. Trade you a trip there for a trip in SW Florida.
  13. backcountry

    Smoked pork loin (q-view)

    Looks fantastic! Great job.
  14. backcountry

    First Pork Butts - Q-View

    Had my sister in town, who I haven't seen in 6 years... Went up to the cottage for a long weekend and had the smoker busy for most of it... Did a couple pork butts for sammies, about 40 ABT's, garlic sausage, Dutch's Baked Beans (absolutely amazing!), whole onions, whole garlics, chilli, pizza...
  15. backcountry

    Canadian Smoker

    I think most Canadians call them Pickerel and Americans call them Walleye actually. I usually just call them shore lunch. mballi3011, the grass is always greener my friend! I always dream of coming down there to FL to get into big Tarpon. We did a trip to Cabo in January and got a taste of...
  16. backcountry

    My first Brisket, and it sure won't be my last

    I'm drooling all over my desk and keyboard at the office right now... Nice Q-View!
  17. backcountry

    4th of July Hot Dawgs!

    The dogs looks wicked! Great q-view.
  18. backcountry

    Canadian Smoker

    Hi Folks. I've been a member here since December 08, but with the problems, my account was erased and I had to start over. I've been back and posting for a few weeks, but never got around to the Roll Call... I like to smoke just about anything I can think of since getting my first smoker in...
  19. backcountry

    smoked picante sauce w qview

    Found some Anehiemes tonight! So please disregard my "replacement pepper" question. Looks like an early next week treat in the making.
  20. backcountry

    Easy Beef Rib Question

    Yea... I can dig those ribs. And yes, it's about time to have some dinner now...
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