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  1. backcountry

    Brisket, Butt & Beans for WORK! (maybe spares for family) Qview heavy

    I don't even know what to say... Great post.
  2. backcountry

    Smoked Chuckie Chimichangas w/ Q-view

    Leftovers are often the best part of a good smoke! Almost.... Cheers to you on a great dish. Looks just amazing!
  3. backcountry

    50th B-Day Smoke - Q-View

    For my dad's 50th we did a couple smokes. Saturday was a couple of prime rib steaks and a big sirloin and a pile of riblets (what the butcher called them anyway - to me they seemed like the tips of side ribs or something). Sunday was a 6lb Sirloin Roast, a 4lb whole yard bird, a big ole' tray of...
  4. backcountry

    Wendy & Albert's First Brisket Smoke

    MMMMMMMMMMM! Looks wicked!
  5. backcountry

    Au Jus

    Awesome, thanks for the tips. I'll save the beer for myself then! I'll experiment with the beer broth next time when it's just the misses and I and let you guys know how it worked out.
  6. backcountry

    Au Jus

    I'm planning a roast beef smoke this weekend for a 50th birthday dinner for my dad. For the beef, I'd like to make an au jus to dip the beef on a bun in. From what I gather, I need to add a drip tray under the beef in the smoker. I was thinking of adding beef broth, beer, chopped carrots and...
  7. backcountry

    Looking for Your Input

    Thanks for the suggestions guys. Menu is as follows: Roast Beef on a kaiser bun with au jus dip, 1-2 hole birds for pulled chicken, 35ish crab stuffed ABT's, Dutch's Wicked Baked Beans and a few whole smoked garlic cloves. On the gasser, grilled mixed veggies with EVOO and sesame seeds and some...
  8. backcountry

    Looking for Your Input

    Hi folks. This weekend is my dad's 50th. It's the long weekend up in Canada and we're going up to my cottage and having a small party for him. There will be about 10 of us for the dinner on Sunday. I was going to either do a brisket or a butt, but I'd rather not spend the 12 hours that it...
  9. backcountry

    2 butts w/Q-view

    Great looking smoke! Grill shot looks fantastic.
  10. backcountry

    stuffed onions w pics

    Very cool Erain! Can you tell us how you hollowed out the onion? I can't picture how to do that with the way an onion is "designed"... Did you cut out the middle or just pull it out somehow?
  11. backcountry

    Baked beans

    The one and only time I made Dutch's Wicked Baked Beans, I left them in for about 3-4 hours (had a fair ammount of beer in me by then), didn't stir them at all and they were almost better than the pulled pork...
  12. backcountry

    Pulled Pork with Lots of extras. QView

    Top notch smoke there wutang!
  13. backcountry

    July Rib Roast

    That looks DYNAMITE!
  14. backcountry

    Smoked Sausage - Without Nitrites or Nitrates

    That's crazy that some veggies could contain more nitraites than some processed meats. It really could be the MSG then. I will have to try to remember to look at the ingredients in these Eastman kits that I have left. I was fine eating the Beer & Cheddar Brat kits from Eastman, just not the...
  15. backcountry

    First Pulled Pork Butt with Q-view

    I can dig a smoke of that stature! Great job!
  16. backcountry

    First Pork Butts - Q-View

    Thanks, Tuscon smoker. The probe was through the apple just to keep it off the grill so it would read the ambient temps accurately. Would usually use a potato (some folks use wood blocks with a small hole drilled through it, but all I had at the lake were apples... so I used one and it served...
  17. backcountry

    ABT heat

    I leave a little vein in a couple peppers and keep them off to the side to have a few that'll blow the lid off those who like it hot. I can only handle one myself, but I have some buddies that are true chilli heads that can't get it hot enough. My better half grabbed one of these by accident...
  18. backcountry

    Smoked Sausage - Without Nitrites or Nitrates

    MSG is something I try to stay away from as well; simply because it's a well known trigger. Tough when I like potato chips so much and most chips seem to have it... But other than that, I try to keep away from MSG for the most part. I'll have a look in the Eastman kits and see if there's MSG...
  19. backcountry

    Smoked Sausage - Without Nitrites or Nitrates

    Care to elaborate? What will freezing the sausages do before smoking to prevent the "bad stuff" from happening with no cure?
  20. backcountry

    My favorite combo, Ribs, Thighs, & Wings with Qview!

    Looks like a mighty fine meal there. Keep posting those wings guys. I'll buckle shortly...
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