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  1. backcountry

    Temp Variations on GOSM type smoker

    I run a cabinet like the GOSM. It's the Broil Mate Vertical Cabinet smoker from Home Depot (discontinued now I believe). Anyway. This past weekend on my large smoke, I had to run the thing on MAX to keep a steady 230F temp on the upper racks.... We had a bit of wind, not much. I found this...
  2. backcountry

    25 or so pounds of sausage today w/qview

    Looks good so far. Sure is nice to have helpers with such a big job like sausages.
  3. backcountry

    Smokies - know what I mean?

    A ton o' snap! I'll do some digging here in Winnipeg and see what I can come up with as far as a recipe. If you haven't had smokies, you're missing out! So simple, yet so delicious!
  4. backcountry

    Smokies - know what I mean?

    My suggestion is to contact a butcher or deli that sell them in your area or old stomping grounds and see if they can share any information. They're also refered to as Bavarian Smokies. Maybe that will help in your search. I don't have a recipe for you unfortunately, but if you find one, I'm...
  5. backcountry

    Butt Smoke - QVIEW

    Looking good!
  6. backcountry

    Cleaning your smoker?

    Thanks for the input guys! The "seasoning" will stay! I always thought it was good, but wanted to check. I'll start running some foil in the water pan from now on too, thanks for that tip!
  7. backcountry

    Cleaning your smoker?

    Do you guys clean out the inside of your smoker? I noticed that mine has a lot of "oil" inside it from all the use I've got out of it. Does this just add to the flavor or should I be cleaning it out after every smoke? I always clean the grills, but not the inside of the cabinet. I'm even...
  8. backcountry

    You might be a redneck....Stuffed Loin

    Looks great to me! Use what works. A stuffed loin is the next thing on my to smoke list. Almost did one last weekend, but went the easy route with the roast beef...
  9. backcountry

    Upgrade to GOSM Type Smoker?

    Great response and thanks very much for the info! That's exactly what I was wanting to get out of this.
  10. backcountry

    Upgrade to GOSM Type Smoker?

    Decisions, decisions....
  11. backcountry

    Upgrade to GOSM Type Smoker?

    This also caught my eye and it's pretty cheap. http://www.homedepot.ca/webapp/wcs/s...&showreviews=1
  12. backcountry

    Upgrade to GOSM Type Smoker?

    Is this the Webber Kettle you're talking about BigSteve? http://www.homedepot.ca/webapp/wcs/s...k=P_PartNumber
  13. backcountry

    Upgrade to GOSM Type Smoker?

    Thanks Dutch. Is there such thing as a smaller off-set out there for a few hundred bucks? Or is that just crazy talk? I had a look at the Brinkmann site and those little red charcoal units look pretty cool. Will a charcoal unit impart more flavor on the foods than a propane cabinet?
  14. backcountry

    Upgrade to GOSM Type Smoker?

    Ok, I'm a smoking noob. I got my Broil Mate cabinet smoker as a gift from my dad and just love smoking meat and anything else I can think of putting in there. My Broil Mate is almost identical to the GOSM smokers. I don't know if I'm going to regret asking this or not, but here goes... What...
  15. backcountry

    Shrimp ABT's with orange tobiko - w- q-view

    Great idea to have the tobiko in there! They look great.
  16. backcountry

    Weekends Smoke with Qview

    Mmmm Mmm. Love it!
  17. backcountry

    Bulgogi with Qview

    Good luck with the next attempt. You'll nail this one now that you know what to look out for!
  18. backcountry

    50th B-Day Smoke - Q-View

    Thanks guys! I pulled the roast at 150, so it was super juicy. The chicken was pulled at 170 in the breast and was also tender and full of juice. Really wish I'd have taken a pic of the carved beef though. Best smoke ring for me yet. Reason to do another one when I know I'll have time after...
  19. backcountry

    Chuckie with Qveiw

    Oh yea!!! Why do I do this to myself? 1:15 until lunch still and I'm famished....
  20. backcountry

    Brisket/Ribs/ABT/Chicken/ Qview Yesterdays Smoke

    The colours on that brisket are unreal. Everything looks fantastic!
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