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  1. backcountry

    Any tips? First Smoke on ECB tonight.

    Doing two whole spatchcocked chickens tonight on my new ECB. I've used it to grill some chicken legs, some beef medallions, taters, baked beans and some chicken breasts so far this week, but I haven't done a smoke on it yet. Just wondering if there's any suggestions or tips on keeping temps up...
  2. backcountry

    Qview, Hawaii style stuffed/rolled chicken

    That looks great. Cool idea. How did you debone that chicken while keeping it whole like that? Never seen that technique before...
  3. backcountry

    Smoked Turkey Mole Poblano

    Simply amazing. You're puttin' out some killer, very unique, dishes there pal.
  4. backcountry

    Labor day Ribs, Tri-Tip, and Beans

    Looks great! Abalone, hmmm. I'd like to try that one day.
  5. backcountry

    Two Whole Chickens - Spatchcocked

    Thanks to Wutang for sharing your chicken brine recpie a few weeks ago. Finally getting around to trying it. Also trying my first progressive Q-View... Began by removing the spine from two small chickens. Made Wutang's brine and bagged them. Super tasty looking brine, no doubt. They're...
  6. backcountry

    1st UDS build - Pictures

    Very nice looking UDS! I'd love to make one, but I'm not as handy with tools as I am with a fishing rod or a guitar...
  7. backcountry

    BBQ Surf n Turf

    Wicked! Crab never lasts more than one sitting here either... Great looking dish there!
  8. backcountry

    My belated Birthday Dinner brought to you by Ron!

    Ah! So much beautiful bacon... Really looks great.
  9. backcountry

    Seasoning

    Thanks! I love this time of year when the in-laws send my better half home with veggies from the garden. Everything but the chicken leg was from their garden. Did the taters on the Q, steamed the carrots and boiled the corn. Best meal we've had in weeks, yet so simple.
  10. backcountry

    Seasoning

    Thanks for the link - just read the whole thing and those look like smart mods to the fire pan. This thing is already putting out some tasty Q! Gotta love the brown trout!
  11. backcountry

    Seasoning

    Just seasoning up a new ecb that I picked up in Grand Forks this weekend. I guess when you have more than one smoker that means you're starting to take it a bit more serious, huh? Figured I'd start with a cheap one to test the water with charcoal and see if it's worth investing in a good one...
  12. backcountry

    first shot at sticks thanks salmonclubber q-view

    That's it! I'm off to Canada Compound to get some castings and cure... Those look fantastic. Great job.
  13. backcountry

    Puerco Pibil heavy Qview for your viewing pleasure

    Thanks for the Q-View! Really fine looking dish.
  14. backcountry

    Temp Variations on GOSM type smoker

    Ok update to this situation... Flames are heavily orange. They start out blue at the burner, then go orange pretty quick... That's not good. I switched tanks out, tried Jack's tip above too... Sticking at 225F was a chore... Time to try a new regulator I guess... 15-17 smokes on this...
  15. backcountry

    GOSM in the Rain?

    A clear plastic bag? Great suggestion, Eric. I ended up using a patio table umbrella like 7' wide and had it over the whole smoker. I was able to add chips and water in the pan, etc. and stay out of the rain this way, and my thermo was safe from the rain too. It rained all day from 9am until...
  16. backcountry

    GOSM in the Rain?

    That's the answer I was looking for! I just need to figure out how to make a tent for my digital thermo and I'm all set. Thx!
  17. backcountry

    GOSM in the Rain?

    They're calling for steady rain tomorrow and I've got a smoke planned for me and a couple of the guys. We're just doing some baby backs, side ribs and some chicken thighs at the cottage. I've got a GOSM type smoker and I've never used it in the rain. Will my temps be effected by rain? I don't...
  18. backcountry

    Spatchcocked a Couple of Birds

    Thanks Wutang! I'll be using that method on the next bird I do for sure and I'll post a q-view for sure. Citrus + Poultry = Sweet Goodness.
  19. backcountry

    Spatchcocked a Couple of Birds

    I'm yet to brine any of my yard birds... Your brine looks great with the pepercorns and oranges (at least that's what I saw...). Is that a secret brine or can you fill us in? I'd like to give brining a bird a go next time. The finished product looks amazing. Might have to crank my temps a big...
  20. backcountry

    Smokies - know what I mean?

    I made fresh brats last winter and the castings I used didn't seem to have the same snap as smokies have. However... When I made peperoni and jumbo snack sticks using the same castings and smoked them. They got more snap, so smoking them must firm up the castings a little and allow for that.
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