Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bottle-1_large.jpg
- ddt79
- Media item
- Comments: 0
- Album: Default
-
Cheese w/ AMNS - My First with both.
@Husker - Thanks on both comments.- ddt79
- Post #10
- Forum: Smoked Cheese
-
Cheese w/ AMNS - My First with both.
@Smokin JayNH - The AMNS is Sawdust Only. The AMNPS is the one that you can burn Pellets os Sawdust. Once I'm done burning the current stack of sawdust I have, I'll most likely purchase the AMNPS. Either one is a great addition to your smoking kit.- ddt79
- Post #8
- Forum: Smoked Cheese
-
Cheese w/ AMNS - My First with both.
@ Smokin Jay - From what I've read about cold smoking cheese from the wealth of information here on the forums 70's to low 80's is the best for the cheese. 85deg and above you could start to experience "sad cheese". Especially with the softer cheeses. I'm sure the firm cheeses could stand...- ddt79
- Post #5
- Forum: Smoked Cheese
-
Cheese w/ AMNS - My First with both.
Thanks. I will admit, the camera and dramatic lighting had some to do with that. I can't wait to shave some of that Asiago onto some fresh baked bread!- ddt79
- Post #3
- Forum: Smoked Cheese
-
Cheese w/ AMNS - My First with both.
This is my first attempt at cheese, as well as cold smoking in general. I'm using a hand-me-down Brinkman Electric Smoker I bought for me oldman more than a decade ago. I wanted to stay away from placing the cheese on the racks. So thanks to Pops Stockinette method, I knew that I could hang...- ddt79
- Thread
- Replies: 9
- Forum: Smoked Cheese
-
Cheese w/ AMNS - My First with both.
This is my first attempt at cheese, as well as cold smoking in general. I'm using a hand-me-down Brinkman Electric Smoker I bought for me oldman more than a decade ago. I wanted to stay away from placing the cheese on the racks. So thanks to Pops Stockinette method, I knew that I could hang...- ddt79
- Thread
- Replies: 23
- Forum: Smoked Cheese
-
DSC_0216.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0215 copy.jpg
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0215.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0211.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0210.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0209.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
DSC_0208.JPG
- ddt79
- Media item
- Comments: 0
- Album: Default
-
Hello SMF, thank you for the wealth of knowledge!
Hello SMF, thank you for the wealth of knowledge! My name is Dan and I live in Gainesville, Va. I'm new to smoking, but have enjoyed smoked foods for as long as I can remember. I have to say that this is one of the best forums that I have come across. In this short time I have learned so...
