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First Cheese of the Season
- ddt79
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First Cheese of the Season
I wanted to break in the MES with some cheese on this near freezing morning. I branched out and went a bit exotic. Here is the selection: Extra Sharp Cheddar Horseradish Cheddar Habanero Cheddar Buffalo Wing Cheddar Swiss Muenster Parmesan Asiago Dubliner Maytag Blue Horseradish...- ddt79
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- Replies: 7
- Forum: Smoked Cheese
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Cheese.jpg
- ddt79
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New MES 40...I'm finally in the Club!
Dave- I agree, Todds AMNPS is one of the greatest assets for smoking that I've run across. I started with the AMNS and used that for a while, then tradded it to a buddy for a few well aged reserve style brews. Now he's enjoying the AMNS. I look forward to enjoying the fine marriage of the...- ddt79
- Post #6
- Forum: Electric Smokers
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New MES 40...I'm finally in the Club!
Well my MES 40 arrived yesterday and it's all put together and ready for seasoning tonight during the game...Go Nats! It looks like it will be perfect smoking and beer tasting weather tomorrow~! I was taken back by it's size. In a good way of course. For the last year I've been using an old...- ddt79
- Thread
- Replies: 7
- Forum: Electric Smokers
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Sept Throwdown Winners!!!!!
One of the best competitions in SMFs history IMO. Big thanks to all competitors and voting members. Congrats to MountainRubs and JBird for wonderful creations! In closing, I would like to set up a collection for the creation of Taste-O-Vision and Smell-O-Vision and link it directly to SMF!- ddt79
- Post #43
- Forum: SMF Throwdowns
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Peacheese!
Wow Peach sounds like it will be wonderful. I've been a Cherry man, but I think it's time for me to branch out. I was thinking about mixing Apple and Pecan on my next run. TY Scarbelly for the feedback on that flavor profile!- ddt79
- Post #17
- Forum: Smoked Cheese
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More Smoked Cheese ...'cause the weather is cooler
Yep, it's Cheese Smokin' time here as well. High of 50* today. I've never used PMC for cheese, always been a Cherry man. I'll have to try it! Getting ready to do some Parm and Asiago. Can't wait to hear about your results. The MB mod is great.- ddt79
- Post #15
- Forum: Smoked Cheese
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Greek Sparerib Barbecue
It you're into alcohol or atleast the flavor, add some Ouzo to a spray bottle and hit them with a blast during basting! I always hit mine with some Jack. Jack on the BONE! -
Cheese Questions
Smoked Asiago was my favorite after my last cheese smoke. Can't wait to hear about your results. Less than a week and you can enjoy your hardwork!- ddt79
- Post #16
- Forum: Smoked Cheese
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Canadian Bacon by SQWIB
I enjoyed mine Sunday for brunch. It was amazing. Thanks for the wonderfully informative post. If anyone is thinking about making C.B. this is the way to do it!Thumbs Up -
Canadian Bacon by SQWIB
Great thread. Sticky worthy IMO. I'm at day 11 with mine. Soaking and fry testing tonight! Can't wait. -
September Throwdown............................................
Mac: My cruiser weighs 16,000 kilograms!- ddt79
- Post #114
- Forum: SMF Throwdowns
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September Throwdown............................................
This will be a contest where Legends are made. Thank you Sausage Maker for your generous prize. I haven't seen this many Fatties in one place since Sweatin' to the Oldies!- ddt79
- Post #42
- Forum: SMF Throwdowns
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April Throwdown Voting Thread!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great entries! This is a tough one to judge. Good luck to all.- ddt79
- Post #14
- Forum: SMF Throwdowns
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Cheese w/ AMNS - My First with both.
I shredded some of the Asiago lastnight. I'd have to say this has been my favorite thus far. I love Asiago, and to have it Smoked really takes it to a new level. Here are some of the pics. I was pressed for time, so I had to use my phone for the pics. Shredded and broiled for Salad Toppers...- ddt79
- Post #22
- Forum: Smoked Cheese
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- ddt79
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- ddt79
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- ddt79
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