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First off the bun is toasted, starting at the bottom lettuce, burger pattie, onions, pickle, ketchup and mustard. If adding bacon I will put it on after the lettuce. I find it keeps the bun from getting soggy and keeps things in it place.
Dave
Those penny pinching SOB's. When I bought my 9gal fryer sometime ago it came with this.
I can see them selling a replacement drain hose, one that actually fits, but should have been included with the fryer when purchased. Especially with the cost of these things as you know are not cheap...
Back in the mid 80's my Grandmother and her friend Louise were out grocery shopping together and it happened to be Friday 13th. On their way to the car some punk ran up and snatched Louise's purse out of her cart and took off. After that Grandma won't leave the house, use the stove or answer the...
Good deal Randy and thanks for the detailed response. I am guessing the prime thing has to do with the controller, mine is the Fireboard deal with the wifi and probes, never the less I feel you can not go wrong with either. Just looked it up, got mine early 2021.
Dave
Here is a video from a while ago. Mr. Reed is cooking 4 racks of baby backs on the bottom shelf of a 480, might give you an idea of the size. I have a 640.
Take a look at what he did with the foil on the front, do that or buy the upgrade as seen in my pic below. Don't know how many Yoders...
So about 15 minutes ago I popped on this forum to see whats shaking, this was the first thread I clicked on, mine will be here tomorrow! Damn enablers.
Dave
ps Thanks for the heads up, I probably would not have known otherwise.
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