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  1. bworthy

    Spare Ribs with Q-View

    Thanks Timber. I may need to invest in a better knife at some point, but the one I had worked OK.
  2. Spare Ribs with Q-View

    Spare Ribs with Q-View

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  3. bworthy

    Spare Ribs with Q-View

    Its been awhile since I fired up the Masterbuilt so decided on some spare ribs to share with some friends. Found spares for $1.98/Lb. not a bad price. Decided to try my hand at trimming them St. Louis style, learned that I'm not a butcher! Trimmed ready for rub. Rubbed with Jeff's Rub and...
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    • Album: Spare Ribs with Q-View
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    • bworthy
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    • Album: Spare Ribs with Q-View
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    • bworthy
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    • Album: Spare Ribs with Q-View
  7. bworthy

    Masterbuilt Pro 20050412 hose assembly

    Do a search on here for wood types. It really comes down to what you like. I do a lot of Tri tips and always use oak. Also mix in apple or cherry when doing pork. I just did some pork tenderloin the other day and mixed pecan and apple.
  8. bworthy

    Masterbuilt Pro 20050412 hose assembly

    Alright! So what are you gonna smoke first? You will like this set up and should turn out some pretty good stuff.
  9. bworthy

    Masterbuilt Pro 20050412 hose assembly

    I just recently added the Bayou Classic regulator and have no problems. I only have one smoke since installing it, but it works well. I keep the Masterbuilt regulator turned to high and then adjust the Bayou Classic to get the temp needed. The regulator is pretty touchy, so just make small...
  10. bworthy

    Tenderloin for Dinner

    Thanks all, and yes Gary, everyone seemed to like it. Sliced up 3 of the 4 and all of it was gone.
  11. Tenderloin for Dinner

    Tenderloin for Dinner

    • bworthy
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  12. bworthy

    Tenderloin for Dinner

    We were hosting dinner for 12 so decided to fire up the smoker. Settled on pork tenderloin that we picked up at Costco. Used Jeff's Naked Rub on 2 and SPOG on the other 2. Into the Masterbuilt with a mix of pecan and apple chunks for the smoke. About 2 hours, smoked to an IT of 142* F...
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    • Album: Tenderloin for Dinner
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    • Album: Tenderloin for Dinner
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    • Album: Tenderloin for Dinner
  17. bworthy

    Smoking a Tri tip this nice cold Thursday

    Looks like Dirtsailer has you covered and yes, go with the reverse sear!
  18. bworthy

    Brisket Again!

    Man, that sure looks good. I'm gonna have to take the leap and do a brisket soon!
  19. bworthy

    Reverse Sear Tri Tip

    Excellent looking tip!
  20. bworthy

    Looking at the Masterbuilt Dual Fuel Smoker

    Oops sorry, thought that photo had the gasket!
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