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To top it off you can have it delivered with a pack of cigarettes. I'm not an anti smoking person (had smoked for 15 years, smoke free for the last 6), but I couldn't imagine eating that thing and saying to myself.......
"You know a cigarette would make this so much better."
Heart attack and...
Whew this is a long post. My two index typing fingers are getting tired. Talking about pecking the keyboard!!!!!
Anyway this morning I threw the meat in the freezer for a hour or so to firm up. Here are some sliced pics.
The Canadian Bacon
The Capacola
and finally both pieces of the...
Where was I? Oh, the small tip roast was done first. I pulled it at 140 because I wanted it and the round for roast beef. I snapped a pic, foiled and let it rest.
Next the Canadian bacon was next, pulled at 162 degrees. Foiled and resting.
Capacola followed soon afterward. Both pieces of...
This weekend was a long weekend so I thought I would have time to fill the freezer with smoked goodies to last us through the next couple of months. I wasn't planning on eating any of it right away, I was just tired of having nothing for lunches or late dinners. Never fails you get hungry, go to...
My house to Whittier, CA :926.6 miles 14 hours 32 minutes at the speed limit...... Just making plans for end of summer next year....
The chicharrón's looked real good as well as the beans as well as the beer as well as the stew as well as the salid.... I would of liked to see pics of the party...
Easier pulling would be nice, but the butts sure looked good the way they were. Do you have a recipe for the marinade and dust, or if you told me you would have to kill me?
It's getting close to lunch here and you have made me real hungry.
Our version of Kroger (City Market) doesn't have that sale.
I am in the stocking up mood lately so when I come across a deal like that I will take advantage of it. Lately I have found a bunch of pork items on sale so my freezer is full of pig.
I don't know, this might be something to try. I never thought I would like it, but I found a little restaurant outside of Santa Fe, NM that made a goose liver Pate that was amazing. I just decided to try it and found out I liked it ALOT. I would have eaten it every time I went there to eat...
I'm glad everything is working out for you. That is a whole mess of ribs. Cant wait to see the finished pics. Do you have any pics of the meat on the smoker?
I am drooling on my keyboard. I could eat that every week and never get tired of it. Very good looking Ron, I always expect the best from you and you don't disappoint.
Don't really like meatloaf, but points scored for the cake (well really for the fact you spent part of your day with a great helper)........ The cake wouldn't of been as good alone.
Sometimes you can never win. That has happened to me before as well. I am kinda particular at buying products in pristine packages, but you can never tell by the outside of the box........
Glad everything worked out in the end.
Thanks for the reply. I have been wondering how the prepared store bought mole tasted. I am way to lazy to make it from scratch and I don't think the kids would like it either so it isn't worth making a batch. When I lived in New Mexico I would get it from time to time at pot lucks and stuff and...
I should have been clearer.... I was actually fishing for an invite to lunch, but I figured your a little far away. I don't think I would make it in time. Glad to hear you had a chance to get some sleep. All night smokes are hard sometimes.
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