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My first smoke on the Lang
Glad you are getting around. Congratulations on the Lang, hope you enjoy it! -
Salted Steak Revisited W/Q/View Talk About Juicy WOW
Slow down Ron, I'm trying to keep up but you keep moving ahead. Gotta try it sometime soon. Haven't had a steak for a long time. -
Say a little prayer for us
I'm sorry for what has happened. I hope you find comfort during this time of sadness.- nate_46
- Post #6
- Forum: For New Members
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Sexy breasts and thighs with qview
I was expecting something different when I read the title of your post.... Yes they do look good!!! -
Cured?? I didn't even know it was sick...
Well everything is off, and boy am I full. I started to slice the meat off the turkey, but that didn't work too well. It was so tender that it would just fall apart. I think that I might of cooked it a little long. I pulled it at 165, but I must of had the probe too close to the keel bone... -
Cured?? I didn't even know it was sick...
Only at 147 degrees. The chicken was pulled and resting. Can't wait to answer your question. It's okay to have a before dinner snack right? -
Cured?? I didn't even know it was sick...
Three hours in and I pulled the chicken. No qview cause the camera was no where to be found. Found it and snapped a shot of the turkey and the sausage I threw on an hour ago. I'll get a pick of the bird of prey when it is finished resting. -
Cured?? I didn't even know it was sick...
Well I wanted to try curing and smoking a full turkey. I got the idea from Rytek Kutas book. I had a turkey in the freezer for over a year so what better piece to try it out on? I thawed it out in the refrigerator for a week and then made a brine of TQ, white sugar, brown sugar, onion powder and... -
I need help identifying this wood
No expert, but it looks like my dad's silver maple tree.- nate_46
- Post #4
- Forum: Woods for Smoking
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Weekend End Chuck wQview
Too bad you couldn't pull it. That should of made some fine pulled sammies. Look good anyway. Eatin good tonight!! -
Bear With The Beginner
Pretty soon you are gonna want to purchase a much larger smoker!! People tend to get addicted around here. Glad you are here and don't forget to take some pictures. -
so a pig walks into my house (Q-View)
OMG!!! That fattie looks delicious! A couple eggs on the side and a cup of coffee and I will be right there!! -
Got Wood?
Half a cord for 120.00? Yes its a hell of a dent in the wallet, but way better than here. I was looking for hardwood for the smoker and the best I found was 340.00 a cord for oak, hickory, apple (190 for a half cord). I bet it is hard to burn the pecan in the house stove, but the money...- nate_46
- Post #3
- Forum: Woods for Smoking
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Got Ice Cream?
There is nothing like the smell of roasting fresh green chiles. Great score. -
Scored some charcoal!!
Thats Amazing. Glad you stopped to check the price!!!!!! Nice score..- nate_46
- Post #6
- Forum: General Discussion
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getting rid of it
I trow it in my burn barrel (trash barrel). Don't put it down the drain, unless you like backed up pipes! If you can, keep the meat drippings and skim off the grease and fat. -
Pastramified Turkey Legs
Looks really good. What temp did you smoke them at? I tried something similar but smoked them at 250 and they seemed "rubbery". -
Capicola Part 2 With Q/View
Very good Ron. Nice and juicy!! I hear the rain is hitting you everyday. It should let up in a few weeks. -
dutch
I think I missed something, I thought his Lang was delayed? Did he get it yet? I hope, it would lift his spirits a little.- nate_46
- Post #5
- Forum: For New Members
