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  1. mattsmith379

    Help me pick new smoker/grill

    Thanks - Looking more today I almost lean towards the larger Primo ceramic, if I go the ceramic route. I initially started looking at these because my propane grill was dying a slow death, but I was able to fix the issue. So i have a few more years of it until I need to replace. I really do not...
  2. mattsmith379

    Help me pick new smoker/grill

    Thanks. I purposely through the kamado in there as alternative. My overall goal with this would be something that I could grill/sear with occasionally but most often use for smoking but know I don’t have monitor a fire. A pellet smoker probably fits that bill the best. But was wanting to see if...
  3. mattsmith379

    Help me pick new smoker/grill

    Thank you. I’ve seen all but the yoder, they are made about 3 hours where I live. I’m very intrigued with it and haven’t heard too much bad about it and I really like the timberline too, but just not sure. Probably going to wait and see what the tax man says and that will tell me which way to go.
  4. mattsmith379

    Help me pick new smoker/grill

    That sounds like my wife. She’s ok with me buying this and wants me to smoke a lot of different meat on the weekend so we have a variety already cooked for the work week. But she really doesn’t like bbq that much.
  5. mattsmith379

    Help me pick new smoker/grill

    Do you both feel like the yoder produces enough smoke to the meat? Also, when I smoke or cook on my kettle I feel like I am left smelling like a campfire or the grill. Do you feel that way with the yoder?
  6. mattsmith379

    Help me pick new smoker/grill

    Sorry. I’m reposting this in this forum as I think I posted this in the wrong one earlier today. Hi all, I need some help choosing a smoker/grill. I would still consider myself a newbie, but wanted to expand. I currently have a ten year old Blue Ember gas grill (that is close to needing to be...
  7. mattsmith379

    Help me choose new Smoker/Grill

    Most of the time it will be 4, but usually If im smoking or grilling something I have 1 or 2 sides going at the same time . If I’m strictly talking smoking then it can be in the 10 to 20 range.
  8. mattsmith379

    Help me choose new Smoker/Grill

    Hi all, I need some help choosing a smoker/grill. I would still consider myself a newbie, but wanted to expand. I currently have a ten year old Blue Ember gas grill (that is close to needing to be replaced) and a weber kettle that I use for grilling and smoking via the snake method. I do not...
  9. mattsmith379

    Gas Grills

    Also I do have my charcoal grill and smoker for the long cooks if needed.
  10. mattsmith379

    Gas Grills

    Thanks guys. I think the yoder is a good machine just not sure for what I need is the right choice although it's very very tempting to go that route. I'll check out the reviews on the new webers. Anyone have any opinions on the beefeaters?thats where I am having trouble finding any info.
  11. mattsmith379

    Gas Grills

    I've thought about doing that. I worry about the ability to sear and do what I want. I know you can move the heat deflector on the yoder but usually when I'm grilling I'm grilling for at least 4 and need to get it done within 30 minutes. I just dont feel like the yoder is the way to go at this time.
  12. mattsmith379

    Gas Grills

    Hi all - my gas grill has died a slow death and I need to replace it. I live in the midwest and want to be able to grill with the gas grill as the temp gets down in the 40's. We generally grill either with gas or charcoal 3-5 times a week spring to fall. I'm between the Weber Genesis II 610 or...
  13. mattsmith379

    Ys640 to replace my propane grill for every day use

    Question for everyone. I had finally raised enough cash for a YS640 and my 10 year old Ember propane finally quit today. I could probably fix it but I'm ready to upgrade. I use it almost every night from March to October, unless I'm using my Charcoal grill/smoker. I've been looking at the...
  14. mattsmith379

    Flavorless Pulled Pork

    Thank you all. I thought about doing a finishing sauce but just kept it on the side for those who wanted it. I'll definitely try it next time. Also I never heard of smoke blindness but that definitely make sense.
  15. Flavorless Pulled Pork

    Flavorless Pulled Pork

  16. mattsmith379

    Flavorless Pulled Pork

    Hi all, Yesterday I smoked a pork butt and everyone said it tasted good, but to me I thought it didn't have any flavor. This is the second time in a row I have had this experience with something I smoked with a diffferent rub and I'm not sure if it's me or if I am doing something wrong. I...
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    IMG_0961.JPG

    • mattsmith379
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    • Album: Flavorless Pulled Pork
  18. mattsmith379

    No longer amateur upgrading Smoker

    Thank you. I think this is the way to go. I'm not sure why I forgot about the good one. I had looked at them when I was jumping into smoking a couple of years ago but went the cheap route. Now just to find a deal.
  19. mattsmith379

    No longer amateur upgrading Smoker

    Close to KC. I actually live close to where the good one is made. Totally forgot about it, in my search. Just going to have to think it all through. Maybe while I'm smoking a 10lb butt and ribs this weekend on my tiny kettle.
  20. mattsmith379

    No longer amateur upgrading Smoker

    What do you think about "The Good One" I found several on Craigslist that were under $500.
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