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  1. delearyous

    Competition question

    How does KCBS sand others feel about grill marks on chicken?
  2. delearyous

    Crutching

    We all know Aaron Franklin wraps his brisket with paper. Has anyone else used that method for ribs or butts?
  3. delearyous

    Weber question

    That is another reason as well jaoliverfamily. Thank you
  4. delearyous

    Weber question

    Trying to avoid opening the lid. It's not a killer to do so but it can be avoided would like to seek another way..ty for the response
  5. delearyous

    Weber question

    I have a one touch weber aiming to get a wsm. Question is about water in the smoker. Some say that the meat will get all its smoke in 4hr+/-.Some smoke with water since without. Also there is a theory that the higher humidity or moisture on the meat help smoke adhere to the meat but you don't...
  6. delearyous

    Minion method question

    It was just a general question I have a Weber 22" one touch.Going to get an 18" or 22"WSM depends how good Santa thought I was.Just want to hit the ground running. If there is no advantage to it, I don't do it. Just checking if anyone has tried it.Ty
  7. delearyous

    Bine marrow

    Has anyone smoked bone marrow? Is that a thing?
  8. delearyous

    Guys trip to Trap Pond

    I know exactly where that is I live in Newark
  9. delearyous

    Minion method question

    Silly question..there has been some posts about using either lump our briquetts. Lump is obviously hotter and cleaner where briquetts ashes quickly and sometimes chokes out. Would it be a good idea to light the briquetts and place in the middle of the unlit lump for a cleaner burn..thoughts? Let...
  10. delearyous

    Weber issue?

    Skorepeo..yes as a smoker. Thank you Wade and Al. So glad I found this site..
  11. delearyous

    Weber issue?

    I have a Weber kettle 22". Is it normal to see "flakes" underneath the lid? Normal? Cause? Thank you in advance.
  12. delearyous

    weber slow and sear

    It doesn't..ty I wasn't aware of the different set up on the wsm.newb
  13. delearyous

    New to the site

    Thank you Al!
  14. delearyous

    weber slow and sear

    Anyone use this? Opinions? Is it worth using on a WSM? Thanks
  15. delearyous

    Silly question

    Would it be helpful to use this on a WSM?
  16. delearyous

    New to the site

    Silly question with some many threads (not a complaint) looking to purchase either a masterbuilt 44" propane or weber 18 or 22 wsm..thoughts. I have a 22 weber one touch. Looking for a change. I am getting older and don't want to tend to a cook in the early mornings. Is the WSM pretty much set...
  17. delearyous

    Masterbuilt XL 44" Propane Smoker

    I have seen the 44 single and duel burner..What is the purpose of the duel burner?
  18. delearyous

    Hi bbq friends

    Virgin member here. A little about me: Live in Bear, Delaware I cater on the side. Love to grill and smoke but don't do it as often as I want.. Busy life I guess. I have a grill and a 22" Weber one touch. I used to have an offset Brinkman and soon found out that it wasn't for me. Looking...
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