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  1. lrlangley89

    Smoking some leg quarters on the Akorn! QView

    Temp jumped up to 340 on me. Hoping I can get it back down before disaster strikes haha. Live and learn. At least I'll only be out 6 bucks if it goes south. Will post QView regardless
  2. lrlangley89

    Smoking some leg quarters on the Akorn! QView

    Bought a 10 lb bag of quarters and brined them in saltwater, some garlic, 3 bay leaves, and some lemon juice. Seasoned with SPOG, paprika, and a little sugar. Gonna smoke around 290-300 and see what happens.
  3. lrlangley89

    Qview of Turkey Smoke

    Gobble grub!! Pretty sure I could make a meal of that crispy skin!!
  4. lrlangley89

    Alone with a few birds...

    Man I've GOT to get me some leg quarters on the smoker ASAP!! Those look awesome!
  5. lrlangley89

    First butts on the new Akorn

    I appreciate it!
  6. lrlangley89

    First butts on the new Akorn

    I'll definitely post Qview Disco. Good or bad haha. That sounds good Tuscon. I wouldn't mind one day just doing an all veggie smoke to try different kinds. Saw a post earlier with asparagus, so I have to try that now.
  7. lrlangley89

    My first Qview featuring Boston butt

    Nice looking pork! Awesome job!
  8. lrlangley89

    First butts on the new Akorn

    Thanks everyone for the positive feedback! Tough decision now on what to smoke next.
  9. lrlangley89

    Boston Butt, GA style-ish

    That looks awesome!! I need to try that juice out!
  10. lrlangley89

    First Smoked Pork Shoulder

    Looks tasty! Sweet smoke ring!
  11. lrlangley89

    First butts on the new Akorn

    Sorry so late. Butts came out pretty good. Smoker help temperature really well. Finished butt Pulled pork goodness
  12. lrlangley89

    57 racks of baby backs and 2 pork butts QView

    That's awesome man. That beats the heck out of grilling burgers!
  13. lrlangley89

    First butts on the new Akorn

    3.5 hours in. Holding steady at about 250*
  14. lrlangley89

    First butts on the new Akorn

    Does the biggest part of the bark form towards the end of the cook?
  15. lrlangley89

    First butts on the new Akorn

    Rubbed these yesterday and let them sit overnight in the fridge. Put on the smoker at 10 AM. Ready to go in the cooker 2 Hours in Smokin'
  16. lrlangley89

    Brisket not coming up to temp (MEGA Stall)??? W/ Q-view

    Good grief that looks amazing!! Nice job! Logan
  17. lrlangley89

    Smoking a Pork Butt

    Can't wait to see the finished product!
  18. lrlangley89

    Smoked Pork Loins with Q-view!

    That's some pretty pork! Logan
  19. lrlangley89

    Prime Beef Ribs

    Geez! That's the best looking ribs I've seen! 128077
  20. lrlangley89

    WSM vs. Char Griller Akorn

    I appreciate it guys. I've researched both smokers and they both seem to have good feedback. I believe I'm gonna get the Akorn because of its heavy weight and ability to grill. Thanks again for the input! Logan
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