Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lrlangley89

    Smoking some chicken halves!

    Can't seem to get my phone to upload pictures...
  2. lrlangley89

    Smoking some chicken halves!

    Just put on some chicken halves seasoned with a sweet and smoky rub. My Cajun Injector electric smoker only goes to 275, so I'm gonna have to crisp the skin under the broiler. I think they're gonna turn out nicely. Pics to follow.
  3. lrlangley89

    Looking for advice on my first turkey..

    Sounds good. I knew it'd take a while. Thanks a lot!
  4. lrlangley89

    Looking for advice on my first turkey..

    Awesome. Thank you!
  5. lrlangley89

    AMNPS and MES 30

    Will do. Thank ya sir.
  6. lrlangley89

    AMNPS and MES 30

    I'm pretty sure my smoker has the bars to the left of the chip box like the MES does. I have seen photos of the other CI smokers that have a small grate next to the box.
  7. lrlangley89

    AMNPS and MES 30

    Thanks Bearcarver. I'm definitely gonna have to look at purchasing one.
  8. lrlangley89

    Pork roast

    That looks awesome!
  9. lrlangley89

    First real rib smoke

    Tasty looking stuff! Nice work!
  10. lrlangley89

    No Wrap Baby Backs

    Woohoo!!
  11. lrlangley89

    Looking for advice on my first turkey..

    Thank you! I bought some pecan and peach wood chips. Really don't know much about using the peach wood. Would a mix of these two work ok?
  12. lrlangley89

    AMNPS and MES 30

    I have a Cajun Injector electric smoker with window (single door). Will the AMNPS fit my smoker??
  13. lrlangley89

    Looking for advice on my first turkey..

    I have a Cajun Injector electric smoker and am looking to smoke a whole turkey soon. My smoker has a max temp of 275. I'm curious about any rubs and wood types that are recommended. Also, I'd like to know about the approximate cook time per pound at 275. ANY ADVICE is greatly appreciated! Thanks...
  14. lrlangley89

    Roadside Tri Tip

    Following!
  15. lrlangley89

    No Wrap Baby Backs

    Those are gonna be nice
  16. lrlangley89

    WSM vs. Char Griller Akorn

    I got it. It does a great job cooking at very high or low temps and holds heat really well. It's a solid smoker/grill. I think you'll be happy with it.
  17. lrlangley89

    First go with pulled pork

    Those look nice!! 127860127867
  18. lrlangley89

    First Whole Hog (Q-View)

    That sugar can be found in most big retail stores Warnjdutton. It's also called Sugar in the Raw.
  19. lrlangley89

    Smoking some leg quarters on the Akorn! QView

    Thanks oldschool! Definitely going with a lower temp next time, but I was not disappointed with the taste. Never satisfied though. It can always get better.
  20. lrlangley89

    Smoking some leg quarters on the Akorn! QView

    Got an internal temp over 160. Hoping it isn't plywood dry. Skin shriveled up but tastes pretty good.
Top Bottom
Back
Clicky