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  1. heapomeat

    Annual Chicken BBQ Pics

    Where is "home" at? Another country? Just curious. The mother of all pits! That's some serious stuff going on there!
  2. heapomeat

    Crab Soup

    Yup, just got back from the store and you read my mind,,,,,,,,,change it this way change it that way.........nah I said to myself in front of the soup aisle, do it his way first then modify. <GRINS> I might change it around a bit next time, don't want to turn it into a chowder, but even some...
  3. heapomeat

    I need a miracle rub for ribs...

    Playing around with spice variations and different heat strokes for different folks is what it's all about. Lettuce know how it goes.
  4. heapomeat

    First disaster

    Low and Slow Smoke-hoppa. Yoda says start small in fire and heat and grow from there.......this ain't no microwave.
  5. heapomeat

    I need a miracle rub for ribs...

    I also recommend Jeffs rub, I use it on 85% of smoking goods that I do...... So make up 2 batches of Jeffs rub, one 8 stars hot, one 2 stars hot, and do up a couple racks of ribs, one for the heat eaters, one for the old geezers. Most old people also don't eat very large portions, so keep that...
  6. heapomeat

    dang i got some rep power!! don't know how

    Rep should be tied to quality, and peoples acknowledgement of superiour posts. If this board just weighs is on post count, then some post whore can come in and blabber on all day about nothing, not contribute nothing, and seem like a good bloke and creative genius at the end of the day...
  7. heapomeat

    Crab Soup

    going shopping at the strore right now and will try it tongiht........thanks for posting.....I think some garlic and cilantro might accidentally fall into the soup pot too.
  8. heapomeat

    Smoked pickles??

    oh yummy somebody try this.........
  9. heapomeat

    Smoked Mushrooms with q-view

    good stuff, nice grill marks, and a cast iron pan? can't go wrong!
  10. heapomeat

    Shrimp Parmesan

    We'll drag the details out of him yet.......and nope, I didn't see spagetti sauce mentioned anywhere in the post but here goes my psychic recipe. I'm guessing a quick 20 minute smoke on the shrimp. I'd go heavy on the smoke in that short a time. take shrimp and add to heavy cilantro / garlic...
  11. heapomeat

    Shrimp Parmesan

    Recipe or banned for life from SMF. You say "sauce"..........cough cough, please expand.... come on, you can't tease us like this. evil evil evil I tell ya!
  12. heapomeat

    first try at smoked salmon - qview

    Go simple and lite to begin with. See my avatar about what smoking 60 pounds of fillets is all about.
  13. heapomeat

    Ribeye Steak W/ QVIEW

    Actually, that is a REALLY good method of cooking the steaks. A slow smoke, then a quick sear even with the flames seals in the juices. Nah, you didn't "save it" you cooked it just right. With the rib-eyes especially, sooooo much fat in them they tend to flare up more than a newyork or...
  14. heapomeat

    Jumbo Scallops, bacon wrapped and blackened Cajun

    You know, good food, prepared well, is SO YUMMY! Thanks all. I LOVE MY CAST IRON PAN on a side burner of the BBQ.........maybe 5% of people use their side burner and cast iron........... The Cast Iron holds the heat!!!!!!!!! sear it, not burn it!
  15. heapomeat

    Deep sea fishing in Galveston pics

    I don't get it.......Big man verses tiny fish...........and trust me I'm a fisherman, (but most of the time I catch and release) but why did you keep and kill the baby shark and the trigger fish? "Mongo Catch and kill fish. Me big Mongo." Cave wife be happy? No offense, but once again, you...
  16. heapomeat

    Frozen Boneless Skinless Chicken Breasts

    Oh yes........skinless chicken breasts are awesome, smoked or grilled........ My best method is in a tumbler basket on a rotisserie, THICK slice some sweet white onions and add to the basket. You can even thaw the chicken breasts and slice into long thick fish stick shapes 1" x 1" x 4-5" to...
  17. heapomeat

    Jumbo Scallops, bacon wrapped and blackened Cajun

    I love my seafood, thats for sure. On todays menu, is Cast Iron pan BBQ side burner seared bacon wrapped jumbo scallops, and blackened Cajun Scallops. To get the cast iron pan lubed up, cook up a pound of peppered bacon, just 1/2 cooked through not cripsy. Take the bacon and bamboo sticks...
  18. heapomeat

    what wood for salmon

    hickory on salmon, GAG GAG GAG, NO WAY WAYYY too sharp of a smoke, wayyyyy to acidic, I'm so used to a light sweet smoke, I even water down my hickory on beef and ribs with apple or alder. You need some alder, I'll gladly ship you some, see my ad in the classified section. I sell it by the 10...
  19. heapomeat

    Gotta take care of mama

    nice looking smoker,,,,,,CREATIVE,,,keep up the good work........ I remember fondly of college years, room-mate was gone for the evening, 3" of snow outside, so I pulled the bbq into the bathroom and turned all fans on a BBQ'd some great steaks........the apartment smelled fantastic for the...
  20. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    thanks for the good words.........yup, never give up! The 24 hour soak in Yoshidas really tastes good. And has kept real well several weeks later just in zip lock bags in the fridge. nibble nibble munch munch......... I love giving it away to other people, they LOVE it.....
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