Jumbo Scallops, bacon wrapped and blackened Cajun

Discussion in 'Non-fish Seafood' started by heapomeat, Jun 3, 2008.

  1. I love my seafood, thats for sure.

    On todays menu, is Cast Iron pan BBQ side burner seared bacon wrapped jumbo scallops, and blackened Cajun Scallops.

    To get the cast iron pan lubed up, cook up a pound of peppered bacon, just 1/2 cooked through not cripsy.

    Take the bacon and bamboo sticks, wrap 1/2 width bacon pieces around scallop and pin with the bamboo. Dust with "Garlic Gourmet" garlic and italian herb seasoning. Sear both sides about 3-4 minutes total. Put on BBQ to keep warm for 2nd dish.

    Dust remaining scallops with Cajun seasoning. Sear in cast iron pan 3-4 minutes total.

    Drool Drool, awesome moist in the middle and crispy on the outside.

    YUMMMMMMMMMMMMMYYYYYYYYYY

    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. jbg4208

    jbg4208 StickBurners

    Oh yes!! that looks awsome right there. Love the scallops [​IMG]
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    From the East coast to the west coast Meat thems is some awesome lookin scallops. I too love my seafood.
     
  4. twistertail

    twistertail Smoking Fanatic

    WOW, those look GREAT! I love seafood but living in Ohio I dont get real good seafood.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great probally tasted better [​IMG]
     
  6. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Yummy...Yummy...Yummy...adding to this weekend's smoke as an appertizer with the ABTs.
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Killer Heapo.
     
  8. You know, good food, prepared well, is SO YUMMY!

    Thanks all.

    I LOVE MY CAST IRON PAN on a side burner of the BBQ.........maybe 5% of people use their side burner and cast iron...........

    The Cast Iron holds the heat!!!!!!!!!

    sear it, not burn it!
     

Share This Page