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Masterbuilt Pro dual fuel smoker - how to maintain lower temps?
Not sure about the flame going up and down. I know that if you have it adjusted too low it is easily blown out if breezy or windy. It is very touchy trying to find just the right spot (psi) for the perfect flame. I try to adjust to right where there is no flicker in any of the flame, if that helps.- bworthy
- Post #10
- Forum: Propane Smokers
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Masterbuilt Pro dual fuel smoker - how to maintain lower temps?
No need for anything else, works right out of the box. You're basically replacing the Masterbuilt regulator. The Bayou Classic connects right up to the burner/venturi tube. Just make sure you test for any leaks and you're good to go!- bworthy
- Post #8
- Forum: Propane Smokers
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Masterbuilt Pro dual fuel smoker - how to maintain lower temps?
I use a Bayou Classic 0 - 30 psi regulator (Amazon has them) and it seems to do the job. I keep the Masterbuilt control on high and use the Bayou Classic to adjust the burner flame.- bworthy
- Post #6
- Forum: Propane Smokers
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Masterbuilt Dual Fuel burns too hot
What Mule said! I have the same smoker, changed my regulator to a Bayou Classic adjustable regulator, works much like a needle valve.- bworthy
- Post #3
- Forum: Propane Smokers
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good meat to smoke... not brisket
I vote for some tri tip, usually not too expensive and it's a quick and easy smoke.- bworthy
- Post #8
- Forum: Meat Selection and Processing
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first tri tip
I hope you meant 125* IT! Looks really good, guess you scored points with the wife. Definitely my favorite meat to smoke. -
first tri tip
Dale, not sure what type of smoker you are using, but smoking in the 225 - 250 F should only take about 1 1/2 hours. I usually do my tri tip to 130 - 135 IT then do a reverse sear on a hot grill, about 3 minute per side. Foil, let rest then slice for some tastey goodness! -
Masterbuilt Pro Propane Smoker
Search on here for modifications for this smoker, there are several things that will help with temperature. I have the Masterbuilt Pro Dual Fuel and made a couple mods. I have sealed my doors with Nomex, replaced the regulator with a Bayou Classic 0-30 psi regulator, sand in the water tray and... -
Spare Ribs- Trimmed St Louis Style... I think... with QView
Nice job! I'm gonna have to make beans like that next time I do ribs :drool -
Q-View Spares
Man that looks good! Nice touch adding the tips to the beans. -
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Spare Ribs with Q-View
My buddies and I did our best, but our wives did not keep up with us thus a couple left over! No worries though, they'll be gone soon! Oh, and smoking some rib tips now -
Spare Ribs with Q-View
Thanks for the great comments all. Only a few leftover from 3 racks, not bad. Bret -
Spare Ribs with Q-View
Well, the friends liked the ribs. I am pleased how they came out. Hickory and cherry chunks for the smoke. Just about ready to pull out of the smoker. Ready to serve em up!
