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Masterbuilt dual fuel smoker getting too hot
This smoker is pretty notorious for running hot. Some type of needle valve will usually take care of this issue. Search the site for modifications for the Masterbuilt, there are a lot of ideas here. -
Better Late than Never
- bworthy
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Better Late than Never
I smoked an 8 1/2 pound Boston Butt for Super Bowl/birthday celebration with the family. Started the smoker Saturday afternoon and let it go all night. Started with hickory and cherry wood chunks for my smoke, then switched over to my AMPTS with 50/50 hickory and cherry pellets so I could let it... -
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- bworthy
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- Album: Better Late than Never
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image.jpeg
- bworthy
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- Comments: 0
- Album: Better Late than Never
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image.jpeg
- bworthy
- Media item
- Comments: 0
- Album: Better Late than Never
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image.jpeg
- bworthy
- Media item
- Comments: 0
- Album: Better Late than Never
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July 4th Brisket (with pix)
Dang, that looks good! What wood did you use for the smoke? I really need to bite the bullet a do a brisket! -
BBQ with Franklin on PBS
I have the same smoker and recently placed sand in the water tray. I have only done a couple of smokes with this mod but it seems to work. Temperature seems much more steady, no chasing the temps and no refilling the water.- bworthy
- Post #3
- Forum: General Discussion
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Masterbuilt Pro dual fuel pros and cons????
I have this smoker and it does well for the price. I have made some mods (sealed the doors, changed regulator, use a cast iron skillet for wood chunks) to make it a little better than out of the box. Do a search on here for ideas. They can be a bit tempermental on cooking temps. they seem to...- bworthy
- Post #2
- Forum: General Discussion
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Masterbuilt Pro dual fuel smoker - how to maintain lower temps?
Sorry man, I'm out of suggestions! Hopefully you can get it to work how you want and get some good use out of it.- bworthy
- Post #20
- Forum: Propane Smokers
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Masterbuilt Pro dual fuel smoker - how to maintain lower temps?
This regulator is a bit tempermental and takes some time to find the sweet spot. I suggest starting with your temps a little high and then adjust down. Try not to chase the temperature during your smoke, it will make you crazy. Just adjust so you have a nice even flame from the burner, also...- bworthy
- Post #18
- Forum: Propane Smokers
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Memorial Day Tri Tip
- bworthy
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Memorial Day Tri Tip
Had some family over for dinner today, two 2 1/2 lb. Tri tips. Rubbed with my Santa Maria dry rub (Kosher salt, fresh ground black pepper, granulated garlic) then onto the Masterbuilt Pro Dual Fuel. Decided to do a charcoal only for fuel this time. Used about 3/4 chimney of Royal Oak Lump with a...
