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Costco Prime Packer
It’s hard to beat that Costco price for prime brisket! -
Mothers Day Cooking.
Keeping it pretty simple. Wife just wants hamburgers and hotdogs, so I’ll just do them on the grill. But of course I wanted to throw something in the smoker so I will do 1 rack of spare ribs. Thinking Memphis style.- bworthy
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Smoke Hollow 38, 44, whole packer, and temps
I am happy with the Smoke Hollow, other than some Nomex gasket on the doors no modifications needed to improve its performance like the Masterbuilt.- bworthy
- Post #6
- Forum: Propane Smokers
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Smoke Hollow 38, 44, whole packer, and temps
I have a 38 inch Smoke Hollow, I have been able to fit 15 lb. full packer brisket on the rack. I find the temperature control to be much better than the Masterbuilt I had previously. I usually run my smoker in the 230 - 240 range on most cooks, but I’m sure you should be able to hold a 200* F.- bworthy
- Post #3
- Forum: Propane Smokers
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Labor Day Weekend & Tri Tip
Tri tip has become my favorite meat to smoke (and eat). It's not too expensive, easy to prepare, and has great flavor. -
Labor Day Weekend & Tri Tip
- bworthy
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Labor Day Weekend & Tri Tip
Had the family over for a Sunday evening dinner, tri tip on the menu. Started with a couple 2 1/2 - 3 lb. choice tri tips from Costco. Seasoned and smoked for just under 2 hours, to an IT of 135*F. (My family likes beef medium to well done). Reverse sear on my gas grill, then wrapped and rested... -
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- bworthy
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- Album: Labor Day Weekend & Tri Tip
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- bworthy
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- Album: Labor Day Weekend & Tri Tip
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- bworthy
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- Album: Labor Day Weekend & Tri Tip
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- bworthy
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- Album: Labor Day Weekend & Tri Tip
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Looking for a yummy smoked tri tip recipe.....
I use a SPOG rub, smoke at around 240*F to an IT of about 130*. Throw it onto a very hot grill for reverse sear, just a couple minutes each side. I always use oak for the smoke. -
TIME FOR A BUTT
Sorry B - one, didn't get any pictures, but I assure you, they were good! -
TIME FOR A BUTT
Took it off the smoker after an 11 1/2 hour cook Let it rest a while, pulled it, had a little taste (umm, good) then sealed it up to eat later today. -
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- bworthy
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- Album: TIME FOR A BUTT
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- bworthy
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- Album: TIME FOR A BUTT
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TIME FOR A BUTT
Maybe a little, but I plan to pull it, vacuum seal, then re-heat tomorrow.
