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  1. Pulled Pork for Fathers Day

    Pulled Pork for Fathers Day

  2. talls6

    Pulled Pork for Fathers Day

    Hello Everyone, I decided to smoke a couple 4Lb pork butts this past Saturday for my Father and Father in Law. After waiting out a Thunderstorm for almost 2 hours I was able to get the pork butts on the smoker. I fired up the Mini-WSM and loaded it with Hickory and Cherry for smoke...
  3. pork 5.jpg

    pork 5.jpg

  4. pork 4.jpg

    pork 4.jpg

  5. pork 3.JPG

    pork 3.JPG

  6. pork 1.JPG

    pork 1.JPG

  7. pork 2.JPG

    pork 2.JPG

  8. talls6

    How long does smoke need to be present??

    Nope you are not nuts. From what I can find there are a couple theories on meat and how long smoke will penetrate. I am sure someone will come along and break it down for us, but here is my experiance. I have also done what you contemplated. I will start my butts, ribs, etc on the smoker...
  9. talls6

    Cheese Problem

    Those look great. I am finding that waiting is the hardest part. What kind of wood "flavor" did you use? Darren
  10. talls6

    1st cold smoke with Cheese

    Thank you Dirtsailor and Gary for the Comments. I will post the final results in a few weeks when I actually cut the cheese.....wait, no.....For now, I need to figure out what I am going to smoke this weekend. Darren
  11. 1st cold smoke with Cheese

    1st cold smoke with Cheese

  12. talls6

    1st cold smoke with Cheese

    Hello Everyone, A couple days ago, I purchased an AMNPTS with the main intent of cold smoking. When the opportunity presented itself to try it out I figured I would give Cheese a go. It was a lovely cloudy 62 degree evening after an all day rain. I had an 8oz block of Mozzerella and an 8oz...
  13. Cheese 1.jpg

    Cheese 1.jpg

  14. Cheese 2.jpg

    Cheese 2.jpg

  15. Cheese 3.jpg

    Cheese 3.jpg

  16. talls6

    Hello from Minnesota

    Hello Everyone, I stumbled on this site a few days ago while doing research for a new smoker. I am relatively new to the smoking world (less than 2 Years). My first and only smoker to date is a Mini-WSM that I built 2 summers ago, although today I just bought an A-MAZE-N 12" pellet Tube Smoke...
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