Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello Everyone,
I decided to smoke a couple 4Lb pork butts this past Saturday for my Father and Father in Law. After waiting out a Thunderstorm for almost 2 hours I was able to get the pork butts on the smoker. I fired up the Mini-WSM and loaded it with Hickory and Cherry for smoke...
Nope you are not nuts.
From what I can find there are a couple theories on meat and how long smoke will penetrate. I am sure someone will come along and break it down for us, but here is my experiance. I have also done what you contemplated. I will start my butts, ribs, etc on the smoker...
Thank you Dirtsailor and Gary for the Comments. I will post the final results in a few weeks when I actually cut the cheese.....wait, no.....For now, I need to figure out what I am going to smoke this weekend.
Darren
Hello Everyone,
A couple days ago, I purchased an AMNPTS with the main intent of cold smoking. When the opportunity presented itself to try it out I figured I would give Cheese a go. It was a lovely cloudy 62 degree evening after an all day rain. I had an 8oz block of Mozzerella and an 8oz...
Hello Everyone,
I stumbled on this site a few days ago while doing research for a new smoker. I am relatively new to the smoking world (less than 2 Years). My first and only smoker to date is a Mini-WSM that I built 2 summers ago, although today I just bought an A-MAZE-N 12" pellet Tube Smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.