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Cooking on a chimney starter
We get pork scratchings here as a snack in pubs - deep fried pig skin, served in a plastic bag like potato crisps or chips, basically. The Chiccarones are a chunk of belly, meat and all - is that what cracklings are like?- some bloke
- Post #9
- Forum: UK Smokers
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Cooking on a chimney starter
I have seen it done on another site - actually it's just given me an idea for cooking Chicharrones. They're small cubes of pork belly boiled in water; as the water evaporates, the fat that has rendered out starts shallow frying them and then as more fat renders out, they sort of deep fry. You...- some bloke
- Post #5
- Forum: UK Smokers
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New guy in Scotland
Thanks for the welcome guys - Red, bring a raincoat and tie your hat down when you play St Andrews.- some bloke
- Post #5
- Forum: Roll Call
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New guy in Scotland
Hi everyone, I live in Edinburgh in Scotland and I got myself a 22" charcoal Weber Kettle in August last year. (I moved into a house with a garden - a bit of a rarity here.) I found out about Low n slow not long after. I've been doing rib racks every 2-3 weeks over the winter and did my first...- some bloke
- Thread
- Replies: 10
- Forum: Roll Call
