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To brine or not to brine?
I personally Brine and think it really does enhance flavor. Personal opinion and all. That post above with the two pieces of chicken made me laugh tho cause a image of a commercial about this egg cracking device popped into my head. People not using the egg device might as well just been... -
Colorado Gathering
Was watching this to see if it would be feasible, that and being a Broncos fan thought I could take advantage of maybe a preseason game . But my wedding is on the 16th of August and just does not seem like I will be making it. Always next year and hopefully will see some great Q-View to drool... -
Boiling Your Ribs Tutorial
I Boiled my ribs once about 4 years ago on my first attempt at making something tasty. Failed miserably and they just did not taste right so never tried again. Really glad since then I have stumbled into smoking and learned the ways of the rib. ~Joe -
Cornish Hens. Q-View.
I smoked a couple of these little birds awhile back using the recipe found here http://www.smokingmeatforums.com/for...ad.php?t=79220. Used apple wood. Used this same recipe for Thanks Giving and everyone enjoyed it. Very tasty birds for me and all the guests. Meant to post this awhile ago but... -
ronp just called
I wish you and your family the best through this and will have a prayer for you. My mother has gone through 3 of these types of surgeries and no matter what the doctors say it is always a scary ordeal. Hope to see you back posting soon ^^. ~Joe- ltslewis
- Post #25
- Forum: For New Members
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Billbo's world famous dry rub & BBQ sauce recipe's
Will have to try this and the one on the front page as I have been trying to come up with a good sauce I can make myself but so far have come up with nothing but duds. ~Joe- ltslewis
- Post #52
- Forum: Sauces, Rubs & Marinades
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A little Help for the New Guys & Gals
Just wanted to add that just a few months ago I started smoking and that e-coarse is more then worth it. Without it I probably would of gave up in anger and frustration. Really helped me get a jump on what I would need to know. And this forum kept me from smoking with the fallen pine trees in...- ltslewis
- Post #7
- Forum: For New Members
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I had bad gas PG-13
lol I have tears from laughing so hard. Awesome read. -
Who's your best friend?
We have a troop of kids in are house. This is Foxy, she is daddies little girl and lets everyone know it. Chow/APB mix. Then there is mommas girl Zoey. Unkown breeds. Had Parvo when we got her from the pound and we almost lost here but she was tough and is still with us. Then there is...- ltslewis
- Post #9
- Forum: General Discussion
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What is your regular off beat sandwich?
I like two sandwiches myself either a pickle sandwich with mayo, dill pickles, salt, pepper and a little bit of garlic powder. or my Egg sandwich with fried egg over medium (cause if you don't have a little yoke dripping whats the point), bacon, tomato, cheese, miracle whip, salt, pepper and...- ltslewis
- Post #13
- Forum: For New Members
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Spare ribs with Q-View
Lol ya people really preferred the dry over the sauced. Always nice to introduce people to them who have never had and watch them keep going for the non-sauced. -
Green Beans smoked?
Ya I think I am gonna cook it pretty normal and instead of steaming the beans just mix it all then put it in the smoker to see how well they take on the smoky flavor. Will let you all know how they turned out. -
Green Beans smoked?
Ron mentioned putting in a pan but do you think a smaller pan and stiring occasionally would be better or a flat pan with them all spread out? My worry with them spread out they would end up dry. I do nothing fancy for my green beans. slice up some bacon (We use turkey bacon cause of trying to... -
Green Beans smoked?
Doing Steak and potatoes this weekend and for a veg I am doing my favorite green beans. Was wondering if anyone has tried to heat these in the smoker and if you have any recipes? Was thinking of going with onions and bacon mixed in with them with salt, pepper, and garlic. But am not sure if... -
Spare ribs with Q-View
Ya once a hour I sprayed them with apple juice pretty heavy but they just did not seem as moist as my normal ones. Do not get me wrong they were really good I just like when I wrap them. -
Spare ribs with Q-View
Been a hectic couple of weeks so haven't had much time to post this until now so better late then never I guess. Ribs cut down The Dry rub which is just a simple Kansas city rub. The rub on the ribs In the smoker. Used a apple/mesquite mix. Fresh out of the smoker. Just a few looks... -
Where are all the Smokers in the NW
I am in Idaho Falls myself and would love to have a gathering of some sort in the North West so keep it posted if you plan one. -
Wet or dry?
A question I have since i have only ever done my ribs dry is that i have read to glaze while still in the smoker (like quote above) but people I have talked to will glaze and hang with no type of heat other then the meat itself for a few min. Has anyone here done this and if so does it glaze... -
Choice of wood.
I am really hoping Orton gets his head on straight. Just does not seem to be in the game and lets the boos get to him. But I was impressed with Simms in the second half. He never was a bad Quarter Back for Tampa just Tampa never had much out side of a great defense so would like to see how well...- ltslewis
- Post #15
- Forum: Woods for Smoking
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Steak Fajitas
Picked up the recipe from another member here (errin???) and just made a few changes. Some of my photos are not there and I will dig them up and ad them later. Smoked up some steak for Fajitas so here they are. Done with Cherry wood. Photo is cut off I will try to get a better one loaded if I...
