Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
About 2.5 pound piece of Pork Belly
Removed the skin
Seasoned both sides and sealed in a zip lock bag for about 10 days
Keeping weight on it in the fridge, flipped once a day
Out of the bag and ready to drain and wash.
Liquid reserved
Re-seasoned (without cure this time....)...
Little Chedder, Little Cream Cheese, Little Chili Powder, Dash of Cayenne, Lil Hillshire Farm Smokie Link, inside a half of Jalapeno wrapped in bacon. Smoked these bad boys for about an hour and a half....applewood pellets... They're gonna eat good at the shop today. Life is good. Bon Appetit.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.