Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 004 Italian Sausage wApple.JPG

    004 Italian Sausage wApple.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: How I Spent My 4th of July Weekend.....or.....YUM
  2. 003 Italian Sausage wApple.JPG

    003 Italian Sausage wApple.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: How I Spent My 4th of July Weekend.....or.....YUM
  3. 002 Italian Sausage wApple.JPG

    002 Italian Sausage wApple.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: How I Spent My 4th of July Weekend.....or.....YUM
  4. 001 Italian Sausage wApple.JPG

    001 Italian Sausage wApple.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: How I Spent My 4th of July Weekend.....or.....YUM
  5. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Thanks Bear! I always like your info sir.   I was talking to my son the chef last night, and he basically said what you did word for word. Great minds think alike! Thanks again!
  6. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Dougmays, Thank you sir!  Yes, I let it rest about 15 minutes.  I reheated some last night in the microwave, it wasn't as dry.....odd, but I agree next time 145-150 and let it rest! Scooter
  7. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Thanks Al! Gary, I pulled it at 155, I am thinking your right on with those temps......I was thinking 160 (what the recipe called for) would have been a disaster...next one I do I'm gonna do is coming off about 145ish.  I agree.  Cold smoking is what that sucker is good for.  Unless I want to...
  8. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    JckDanls 07, Well, to be honest I pulled them off at 155 when I stuck the instant read into it it felt a little tough, so I went ahead and pulled them, made a foil tent on a pan and let them rest in the (cold) oven for about 15 - 20 minutes.  There was not much juice in the pan, but I noticed...
  9. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Thanks worktogthr, I was really impressed with how tasty they were.  Sliced em' up and other than mine being a tad bit darker, they looked just as good as the ones on tv.   Plus it was a simple recipe too.   Not too many ways to foul up simple!  Haha!
  10. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Thank you sir!
  11. Here's a couple of Steve Raichlen "Project Smoke" projects.

    Here's a couple of Steve Raichlen "Project Smoke" projects.

  12. scooterjam

    Here's a couple of Steve Raichlen "Project Smoke" projects.

    Hey friends,  Haven't posted for quite sometime.   Wife bought me a new smoker.   She meant well, but...yikes. Oh yeah, let me add "Walmart Sucks".....lol.   Backyard Offset Smoker. Painted peeled off smoker box, and almost impossible to maintain 300 degree temps. Good news is, I can use...
  13. F_Ham & Cheese Chicken Baskets.JPG

    F_Ham & Cheese Chicken Baskets.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  14. E_Cut Open.JPG

    E_Cut Open.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  15. D_Finished.JPG

    D_Finished.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  16. B_On The Smoker 01.JPG

    B_On The Smoker 01.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  17. C_The Smoker.JPG

    C_The Smoker.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  18. A_On The Smoker 02.JPG

    A_On The Smoker 02.JPG

    • scooterjam
    • Media item
    • Comments: 0
    • Album: Here's a couple of Steve Raichlen "Project Smoke" projects.
  19. scooterjam

    Scooter's First Pancetta Summer 2015

    Phil I see you are from Illinois.  Just do a search on line, I found a place here in Las Vegas  'The Butcher Block'.  Pretty reasonable  3.99 a pound....Pork back fat (for sausage making) 2.99 a pound.    They do have much more expensive cuts as well.   Just do a search, you might be surprised  ...
  20. Scooter's First Pancetta Summer 2015

    Scooter's First Pancetta Summer 2015

Top Bottom
Back
Clicky