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  1. fire it up

    Brinkmann Smoke 'N Pit Firebox

    Hey Bigboy, check out this link. http://www.smokingmeatforums.com/for...ad.php?t=89796
  2. fire it up

    My soon-to-be new smoker build

    My Brother works in a restaurant and they needed to order a new cooler for the servers so he worked his magic and was lucky enough to get this for free... Not sure if I will keep it standing or lay it on its side but this is gonna be the new smoker. Ought to be fun
  3. fire it up

    Brisket Marinade? Finishing Sauce? Any ideas would help...

    Somewhere on the site is a finishing sauce for brisket by Rivet that I know a lot of folks have tried but never tried it myself. I'll see if I can track down the link when I get a chance but hopefully someone else will know what I'm talking about and be able to link it to you. Never tried...
  4. fire it up

    a few pastrami questions

    It would work but like you said it might take a while but make sure you don't use fine ground pepper, it just won't come out the same. I have never gone straight from smoker to steamer so I couldn't say how well that would work. If you have time to smoke it then cool it and then steam it all in...
  5. fire it up

    Well, It's About Time!!

    Congrats Rob, very well deserved
  6. fire it up

    This years pepper and tomato plants

    Good luck Athabaskar. Last night we got hit with 31 degrees overnight, glad I didn't push it like I planned and set my plants out a week ago! Forgot to get pics of the inside plants but I'll get them when they go in the ground on (hopefully) May 1st. Here's some of the garden... Bean/pea...
  7. fire it up

    a few pastrami questions

    Hey twistertail. So as stated the blender might not work so well. The bag and rolling pin method would be your best option unless you go out and get a spice grinder. You can usually find them for $20-$30. I don't drink coffee so all I use mine for is spices anyway. For the spices pepper and...
  8. fire it up

    Brinkmann Smoke 'N Pit Firebox

    Absolutely, all you need is for it to smolder and smoke and it will do this even if not lying directly on the coals.
  9. fire it up

    Wood

    Also try local farms and orchards. I get most of my wood for great prices at a farm/orchard.
  10. fire it up

    Spares Done and my best ever!!!!!

    Well I'll tell ya, they sure do look good. Great light but deep smoke ring
  11. fire it up

    This years pepper and tomato plants

    That light I had to go to a hydroponics supply store to get it, Home Depot or places like that won't have these kind of lights, and it makes a HUGE difference from a regular florescent light. Greatest thing about starting from seed is I can grow plants that the wouldn't carry at a local...
  12. fire it up

    maplewood?

    Only if you hate sweet wonderful wood. But yes, maple is a great wood to smoke with. Especially nice on pork and poultry. There is a sticky with all kinds of different woods and their descriptions here... http://smokingmeatforums.com/forums/...ad.php?t=50439 And welcome to the site, drop by...
  13. fire it up

    Smoked Beef Tenderloin Filet Mignon W/Qview

    Nothing better than a cold smoked then hot finished steak Ron. Love mine Pittsburgh/blackened rare.
  14. fire it up

    I need ideas for a Mexican dish, por favor :)

    Hey Bret, ever heard of "puerco pibil"? It was mentioned in the movie "Once Upon a Time in Mexico" Check out these couple of threads and see what you think. http://smokingmeatforums.com/forums/...ad.php?t=80678 http://smokingmeatforums.com/forums/...ad.php?t=76570
  15. fire it up

    what is the kiss method

    Wise words. They censored Muhammed on South Park last week so you never know what may offend someone else...
  16. fire it up

    :) My First Bacon

    $.75lb You can't beat that! Not to mention the bellies look great. Good luck, and don't forget to take your butcher in some bacon when it's done.
  17. fire it up

    1st Chuckie

    Looks great Steve, nice job What Amish market did you go to? I have tried (a different brand) of Amish apple butter BBQ sauce and it was great but I have never seen their raspberry chipotle, or anything with chipotle in it for that matter. Was beginning to think the Amish didn't believe in...
  18. fire it up

    what is the kiss method

    The KISS method? I always thought that was where you Rock N Roll All Night and Party Every Day
  19. fire it up

    Jalepeno Jam

    I agree it goes great with cream cheese. Took some recently and made some ABTs with cream cheese, jalapeno jam and a little mozzarella for texture and they were great! You could also add it in a fattie or make a wing sauce with it.
  20. fire it up

    Baby backs, chix, and some fresh morels

    Can't wait to see the finished shrooms. Haven't been able to get out and hunt yet, been raining for several days now.
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