Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20150207_215259.jpg

    20150207_215259.jpg

  2. 20150207_190259.jpg

    20150207_190259.jpg

  3. 20150207_082715.jpg

    20150207_082715.jpg

  4. P

    First attempt at smoked poppers

    Yes, other (less fatty) proteins are in order.  I love smoked salmon and always seem to have some to spare, so that might be next.
  5. P

    First attempt at smoked poppers

    Unfortunately the better half has been a bit vocal about new smokey cabin smell.  I like the house smelling like that but she is a bit uptight about it.  I think I may have overdone with my 45 day old MES 40".   it is funny, this morning she scrambled some eggs for me with some smoked ham I had...
  6. First attempt at smoked poppers

    First attempt at smoked poppers

  7. P

    First attempt at smoked poppers

    Here is a record of my first attempt at smoked pepper poppers this weekend.  I prepped by reading other recipes on this forum. Here are the ingredients I used:  Cheap thin bacon, 1 lb chorizo, 8 ox cream cheese, 4 oz, cheddar, tine bell peppers, jalapenos, banana peppers, onion.  And I had FURY...
  8. 20150131_142512.jpg

    20150131_142512.jpg

  9. 20150131_135334.jpg

    20150131_135334.jpg

  10. 20150131_131223.jpg

    20150131_131223.jpg

  11. 20150131_113825.jpg

    20150131_113825.jpg

  12. 20150131_112500.jpg

    20150131_112500.jpg

  13. 20150131_105310.jpg

    20150131_105310.jpg

  14. P

    How Many Mes Owners Here?

    I also have the 40' with window.  yes, the window only provides limited function.  Looks good in the showroom is right. However, I have noticed that when it is darker out, I can see when the heating element is on (glows orange).   I also thought about the light.  It seems like bad placement...
  15. P

    Smoking in the valley of the sun

    New to this forum.  Somewhat new to real smoking.   I have smoked for years on my propane grill using smoke chip boxes and proping the grill open to maintain low temps.  Had some results, but way too much work and cook times were always way to fast. For Christmas 2014 I bought myself a MES...
Clicky