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Tonight I decided to try something new and smoked some mini pizzas and they ended up tasting like a camp fire, an overwhelming smoke flavor. Don't get me wrong I still ate it, texture and everything was good but was way too smokey.
My question is basically what gives? Do cheeses and breads...
When I've done burnt ends I separate the point from the flat at like 195 IT. I then cut the point into small 2x2ish inch cubes and reapply the rub. Then they go back on the smoker and cook for a maybe couple more hours, or till they look like burnt ends. I can tell when they are done because I...
It is wrapped and in the fridge! Thanks a bunch for the reassurance. I really appreciate all the advice, tips, recipes, and support you find on this forum, such a wonderful place!
Picked up a two pack of tri-tips tonight at Costco. I opened the package to stick one in the freezer and I went ahead and rubbed the other one down with Jeff's rub. My question is: should I have waited to apply the rub since I plan on smoking it Sunday night? Even though the rub doesn't...
Last week I picked up a boneless lamb leg from Costco not knowing what I was going to with it, just wanted to try smoking something new. After searching around the forum for recipes and soliciting ideas I decided to make some home made gyro's along with a smoked chicken, at the families...
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