Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ryschoo

    ribs

    Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT! I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.
  2. ryschoo

    Memorial Day charcoal sales!

    Was out of town this weekend so the wife went out and picked up 240lbs for me, she's the best!
  3. ryschoo

    Pulled Pork Stir Fry

    Nice idea, that looks really good, the more and more I read this site the more I realize pulled pork goes well in anything.
  4. ryschoo

    All Kettle Hot Wings w/ Q-Views

    Looks great. What kind of sauce did you use on the wings? Did you put a rub or anything on them before smoking? Just looking for new ideas and recipes.
  5. ryschoo

    A Smoke for all seasons! Q-View

    That looks great! Ribs, beans, and corn bread...you've convinced me on what I should be this coming weekend.
  6. ryschoo

    Going Hoggin!!!! Thai Red Curry Pulled Pork (finished) - Ton of Q-View and bonus Q-View

    Hahahaha that is great, going to have to try it with mussels, sounds awesome. But then again I like a "little" heat to my food.
  7. ryschoo

    Going Hoggin!!!! Thai Red Curry Pulled Pork (finished) - Ton of Q-View and bonus Q-View

    Moikel, yours and Chef Jimmy's curry recipes both look awesome. I am going to make your recipe the next time I make some curry, which will be very soon. I appreciate you sharing. Ryan
  8. ryschoo

    Going Hoggin!!!! Thai Red Curry Pulled Pork (finished) - Ton of Q-View and bonus Q-View

    FINAL PRODUCT UPDATE: Pork is out of the cooler after a 3 hour rest and is ready to be pulled. The bone just slid right out, not a speck of meat left on it. Used my new bear claws that I got for my birthday and just shredded away, this pork butt didn't have a prayer. Lots of bark and...
  9. image.jpg

    image.jpg

  10. image.jpg

    image.jpg

  11. image.jpg

    image.jpg

  12. image.jpg

    image.jpg

  13. image.jpg

    image.jpg

  14. image.jpg

    image.jpg

  15. image.jpg

    image.jpg

  16. image.jpg

    image.jpg

  17. image.jpg

    image.jpg

  18. image.jpg

    image.jpg

  19. image.jpg

    image.jpg

  20. ryschoo

    Going Hoggin!!!! Thai Red Curry Pulled Pork (finished) - Ton of Q-View and bonus Q-View

    3:10 pm Pork butt is done! 200 IT Off the smoker and into the drip pan to take a bath in its own juices. It is all foiled up, wrapped in towels in a beer cooler and resting for a couple hours till it is closer to dinner time.
Clicky