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Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT!
I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.
Looks great. What kind of sauce did you use on the wings? Did you put a rub or anything on them before smoking? Just looking for new ideas and recipes.
Moikel, yours and Chef Jimmy's curry recipes both look awesome. I am going to make your recipe the next time I make some curry, which will be very soon. I appreciate you sharing.
Ryan
FINAL PRODUCT UPDATE:
Pork is out of the cooler after a 3 hour rest and is ready to be pulled.
The bone just slid right out, not a speck of meat left on it.
Used my new bear claws that I got for my birthday and just shredded away, this pork butt didn't have a prayer.
Lots of bark and...
3:10 pm
Pork butt is done!
200 IT
Off the smoker and into the drip pan to take a bath in its own juices. It is all foiled up, wrapped in towels in a beer cooler and resting for a couple hours till it is closer to dinner time.
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