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  1. Joetee

    New Guy Checking In!

    Welcome from Kentucky. I just received my LSG 20x36 about 2 weeks ago. I love it.
  2. Joetee

    Back Ribs question

    I'm going to try it today but not sure if I can maintain that low of a temp. If I can't then I'll probably switch to a 2, 2, 1. Of course it depends on the looks and feel when I'll wrap.
  3. Joetee

    So everyone been killing it lately

    You have been having fun for sure. I have four racks of baby backs I'm doing today. I did some chicken 1/4's and thighs last week end. Smoked until 145° IT then grilled on direct heat until they were done. These came out incredibly good.
  4. Joetee

    HELLO from Owensboro KY/Rockport IN

    Welcome my friend. I'm in Georgetown, kentucky. I just received my first offset stick burning a couple weeks ago and I'm living it.
  5. Joetee

    Back Ribs question

    I just looked at a recipe for 3, 1, 1. 3 hours at 180° to 190°, then at 225° for 1 hour wrapped, 1 hour unwrapped. I'm be trying this tomorrow.
  6. Joetee

    Beef Brisket

    Can you tell a difference in brisket from never frozen to after you freeze it? I always try getting my meat fresh and smoking it that coming weekend. The only meat I've had frozen in a long time was chicken or hamburger.
  7. Joetee

    So everyone been killing it lately

    I've been smoking every weekend in the freezing cold. It's tough but I have a new LSG that cries if I don't at least rub on it a bit all the time. LOL 😂
  8. Joetee

    Lonestar offset

    It's here. Actually about 6 days ago it arrived.
  9. Joetee

    Gone Too Long...

    Remember, this thing is heavy. Mine in the crate was 777#'s. What pit did you order?
  10. Joetee

    Gone Too Long...

    Well I received the email that said it had shipped. I, like you, checked the status and didn't see anything either. A day or two I seen it was in transit. I waited a few days and it said it was received at local delivery destination what ever it said. I called and they said it was ready for...
  11. Joetee

    Lonestar offset

    I got the 20x36 offset. It's wonderful. Fuel efficient as well. 13 hr burn I think used about 5 full length splits I think. I have the fire management basket so I cut my splits in half, so about 8 - 10 inches long. Needs another split about every 30 to 60 minutes depending. I have some photos...
  12. Joetee

    Gone Too Long...

    That's exciting. I received mine last Wednesday. I've had a fire in it every night learning how to manage the temps. I think I have it dialed in now. It's a fun smoker.
  13. Joetee

    Lonestar offset

    Is this your first offset? It is mine. Been hell trying to learn to use it. But I think I have it dialed in now.
  14. Joetee

    Lonestar offset

    Yes I here ya. I think when the weather turns nice again I'm be out there probably building something or another trying to find mine it home. Had a nice controllable fire last night in it. Didn't cook. If had a fire in it every night since I got it. Last week end was my first long cook. Butt...
  15. Joetee

    MES 30 racks

    You might check webstaurant.com. They have about everything.
  16. Joetee

    Lonestar offset

    I just learned that my LSG will be delivered tomorrow. Oh I can't wait.
  17. Joetee

    Firewood rack / seasoning wood

    Off the ground and covering the top. Leave the sides exposed for air flow. Oh and also don't stack close to your home or garage walls. If termites ever get started in it they will also move to your walls.
  18. Joetee

    Iv'e gotta try this......

    Ok so how does dry aging enhance the flavor? Seems like you would stand a greater chance of poisoning. I just don't understand it. Sorry for my ignorance.
  19. Joetee

    Iv'e gotta try this......

    I don't get it understand why one would dry age a nice piece of meat that already tastes wonderful fresh. I thought the meat was already dry aged when we buy it from a butcher or store.
  20. Joetee

    First Brisket

    That looks amazing my friend.
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