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  1. IMG_5201.JPG

    IMG_5201.JPG

    • mikeymjr23
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    • Album: May be in for a ride...
  2. mikeymjr23

    1st Attempt at Whole Hog

    Looks good! Can't wait to see how it turns out!!
  3. mikeymjr23

    May be in for a ride...

    Thanks! Seasoning her right now.
  4. IMG_5199.JPG

    IMG_5199.JPG

    • mikeymjr23
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    • Album: May be in for a ride...
  5. mikeymjr23

    May be in for a ride...

    Thanks! I have 2 digital therms and I'm getting an oven therm today.
  6. mikeymjr23

    May be in for a ride...

    Here's the smoker. I'm sure it'll prove interesting to maintain heat, but the beer will be cold and it's gonna be fun!
  7. May be in for a ride...

    May be in for a ride...

  8. IMG_5140.JPG

    IMG_5140.JPG

    • mikeymjr23
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    • Album: May be in for a ride...
  9. mikeymjr23

    May be in for a ride...

    Seasoning the new smoker (Char Broil 1280) today. On Tuesday, we're throwing a 8.5lb Boston Butt and a 5.25lb brisket on there. We may be in for quite the ride, as we've never done a brisket, but I'm think that we're up for the challenge....and I'm sure it'll prove challenging. My BIL...
  10. mikeymjr23

    PA Mountain Cabin & Bears (Redid Pictures)

    There's a reason they call Potter "God's Country". That is a beautiful spread he has there. I'll admit, I turned a slight shade of green while looking at these.
  11. mikeymjr23

    Suggestions on rubs/sauces for a big upcoming cook

    I kinda just went through the spice cupboard and made my own. Some have said that it sounds like an "interesting" combination, but I have used it on ribs, butts and even pork chops, and not a single person has complained. In fact, I had a few people ask for the "recipe". I have no idea of the...
  12. mikeymjr23

    The BEST cole slaw

    This looks good! I just copied the recipe down to try myself. Maybe pair that with my Pork Shoulder on Tuesday. Thanks!
  13. mikeymjr23

    Who all has smoking plans this weekend? I do! I do!

    Bought a new charcoal grill/smoker this week, and I'll be seasoning it tomorrow and then smoking on Tuesday. Nothing special, just the Char-Broil 1280, but for the price I got it for, I'm happy. We're gonna spend some time while seasoning it to try and seal any major leaks that we might find. I...
  14. mikeymjr23

    Drip pan

    Thanks guys! I'll use one to catch the juice and maybe put some apple juice in there.
  15. mikeymjr23

    Drip pan

    Other than that though, you don't see a need for anything else in it prior to foiling? I'm new at this, and I probably bit off a bit more than I can chew...but we shall see!
  16. mikeymjr23

    Drip pan

    Here's the beast we'll be cooking over Apple Wood. I have a bad of chips, but my buddy had an apple tree falls over in a storm last spring (2015) and we got about 20 logs. I'll be cutting hockey puck size pieces off of it tomorrow.
  17. image.jpeg

    image.jpeg

    • mikeymjr23
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    • Album: Drip pan
  18. Drip pan

    Drip pan

  19. mikeymjr23

    Drip pan

    I'll be using the grill below to smoke a 7.7lb. Butt on Monday. Whenever I've done ribs on this, I've put apple juice in an aluminum pan. I've read that some folks don't add anything to their pan, and use that as a juice for the PP. What are some suggestions? Any and all!
  20. image.png

    image.png

    • mikeymjr23
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    • Album: Drip pan
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