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  1. Venison Cheddar Sticks

    Venison Cheddar Sticks

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  13. mighty quinn

    Casingless Beef Sticks

    I do deer sticks about the same way only in the collagen casings. I have 5 pounds smoking right now; half plain and half with high temp. cheddar cheese. I will post pics when they come out. I usually do them all without cheese, but I found a place here in town that carries it so i thought why...
  14. mighty quinn

    Smoking Disaster

    I am writing this as a newbie to smoking hoping some of the pros can relate. I had a major smoking disaster yesterday that could have been avoided on many levels. I wanted to smoke some boneless spare ribs for a dinner at my sisters house on the other side of town. I had looked into several...
  15. mighty quinn

    Soaked or unsoaked?

    No, I know that. I have a thermometer. I'm trying to plan out the rest of the sides and am wondering a ballpark estimate on time.
  16. mighty quinn

    Soaked or unsoaked?

    Thanks for the input. I'm going to try going without and see how it goes. Also, I've got some boneless spare ribs going at 225. Is it safe to assume a temp. of 160 in 3 hours? There are two racks with four slabs total going right now.
  17. mighty quinn

    Soaked or unsoaked?

    My chip tray has a hinged lid to allow air in and smoke out. The hinge allows about 1/4" opening. Is it necessary to drill more holes in it?
  18. mighty quinn

    Soaked or unsoaked?

    Hey guys. I'm having mixed thoughts on soaking my wood chips versus putting them in straight out of the bag. To me, the soaked chips just steam until the water is boiled out and then dry until they reach the smoking point. Is it necessary to soak if there already is a water pan for moisture...
  19. mighty quinn

    Boneless Backribs

    Those look amazing. Thanks for the times, temps, and pics; I'm setting up to do a few slabs tomorrow afternoon.
  20. mighty quinn

    That one guy from South Dakota

    Thanks guys for the greetings, this seems like a pretty friendly site. It seems very informative; I'm excited for the wealth of information here.
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