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  1. image.jpg

    image.jpg

    • mighty quinn
    • Media item
    • Comments: 0
    • Album: Pork Shoulder 1-27-2013
  2. Pork Shoulder 1-27-2013

    Pork Shoulder 1-27-2013

    8.5 lb bone-in pork shoulder
  3. mighty quinn

    Meat cure and brine question

    Sounds good guys. Question, this was an 8.5 lb shoulder. I estimated the cook time for 12-14 hours as a 1.5 hr per lb rule of thumb at 225*. The shoulder is at 200* and it has only been 10 hours. Any reason to doubt my smokers internal door thermostat? I guess that seemed a little quick...
  4. mighty quinn

    Meat cure and brine question

    Do you put the finishing sauce on at 200 or before. My shoulder is wrapped and holding at 180 right now.
  5. mighty quinn

    Meat cure and brine question

    No. My thermometer doesn't have the remote feature. I am not planning on sleeping a whole lot.
  6. mighty quinn

    Meat cure and brine question

    Thanks for the input guys. I think that I am going to just rub the shoulder real good and let it chill in the fridge for around eight hours then smoke it overnight tonight. I am leery with the overnight smoking since this will be my maiden voyage in overnight smoking. I will post pics of my...
  7. mighty quinn

    Meat cure and brine question

    Yeah I'm smoking the shoulder for some pulled pork tomorrow. Do I even need a brine? I am new to this. I have a rub mixed up but was wondering if I should cure this piece of meat at all.
  8. mighty quinn

    Meat cure and brine question

    Hey guys. I have an 8 pound pork shoulder I want to smoke. How much Morton's meat tender cure and water should I use to cure this properly. The package says 1 cup cure to 4 cups water but that might come up 1/4 of the way on the shoulder. Is it ok to double this mixture or triple it? Thanks
  9. mighty quinn

    Venison Cheddar Sticks

    I live in Sioux Falls, SD. There is a meat locker here that sells it in 5 flavors.
  10. mighty quinn

    Venison Cheddar Sticks

    I pay $14.99 for a five pound bag. I only put in about 10% cheese to meat weight so that bag is lasting me a while. 10% works out real good.
  11. Venison Cheddar Sticks

    Venison Cheddar Sticks

  12. mighty quinn

    Venison Cheddar Sticks

    I smoked these babies up last weekend. Sorry so late, I just figured out how to gat these pics off the iPad! I used 20% ground pork to ground venison with 10% high temp cheddar cheese. I love the sticks original, but the cheese really makes them even better.
  13. image.jpg

    image.jpg

    • mighty quinn
    • Media item
    • Comments: 0
    • Album: Venison Cheddar Sticks
  14. image.jpg

    image.jpg

    • mighty quinn
    • Media item
    • Comments: 0
    • Album: Venison Cheddar Sticks
  15. mighty quinn

    Picture trouble

    Kat, Yeah I don't know what's going on. It doesn't seem like the pictures are loading correctly and then you can't view them; it seems like I can't even get them from my profile or even my picture folder on my computer. I click the button to insert a picture, then a box pops up and says...
  16. mighty quinn

    Venison Snack Sticks

    Those look great. I make mine with about 20% ground pork added to the mix. I have also mixed in high temp. cheddar which makes these awesome sticks even better. I just can't believe that it takes 9 hours to get up to temp. I smoke mine around 160* and it only takes about 3 hours to get up to...
  17. mighty quinn

    Picture trouble

    Hey guys. I went through the tutorial on posting a new thread, but I cannot get any pics loaded up onto the thread. What is the secret?
  18. mighty quinn

    Polder thermometer problems

    I purchased a Polder all in one meat thermometer. This product received great reviews with the only complaint of a single probe for meat, no internal smoker probe. I tested it in boiling water and it read 211.6*. I have used this and had meat that said 180* be sliced open and show clearly...
  19. image.jpg

    image.jpg

    • mighty quinn
    • Media item
    • Comments: 0
    • Album: Venison Cheddar Sticks
  20. image.jpg

    image.jpg

    • mighty quinn
    • Media item
    • Comments: 1
    • Album: Venison Cheddar Sticks
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