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  1. mighty quinn

    My First Smoked Pork Shoulder

    Yeah it was way more intimidating than it actually was. I dressed it with the BDSE sauce which is now my new go to sauce. That sauce was amazing.
  2. My First Smoked Pork Shoulder

    My First Smoked Pork Shoulder

  3. mighty quinn

    My First Smoked Pork Shoulder

    I started wit an 8.5 lb bone in pork shoulder. After a nice rub and smoke, I pulled it at 165* to wrap up in foil. A couple of photos after it hit 200* That bone slid out and this shredded like nothing else! I hit with a finishing sauce and we chowed. A huge success!
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  9. mighty quinn

    Meat cure and brine question

    That is exactly what I did and it turned out fantastic! I
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