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Am I the only one getting fed up with all the "cooking" sites that are more or less obviously AI slop. My wife asked me to turn some salmon into lox for her. After a bit of research, mostly thanks to the posters here, I figured out what she really was asking for was nova lox. Okay, I can make...
Last year I made Alton Brown's Aged Eggnog. I followed his base recipe with the slight exception of using a mix of chicken and duck egg yolks. I and my family loved it. The result is rich, creamy, and quite alcoholic but very smooth.
This year I'm playing around with the recipe a bit. I...
Hi everyone from just outside of Kansas City.
I've been smoking meats for about 15 years now and found this site when I recently got into sausage making. I've found it so useful I figured I'd make an account and say hi. And also because I'm sure I'll have some questions and possibly some...
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