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  1. IMG_0212.JPG

    IMG_0212.JPG

    • phantomsmoke
    • Media item
    • Comments: 0
    • Album: First Smoke! (Pork butt with Q-View!)
  2. IMG_0217.JPG

    IMG_0217.JPG

    • phantomsmoke
    • Media item
    • Comments: 0
    • Album: First Smoke! (Pork butt with Q-View!)
  3. First Smoke! (Pork butt with Q-View!)

    First Smoke! (Pork butt with Q-View!)

  4. phantomsmoke

    First Smoke! (Pork butt with Q-View!)

    Pork Butt was 5.23 lbs with a large amount of fat trimmed off the bottom.  Not ideal I know, but what the butcher had and I didn't realize until I got home. Washed, patted dry, EVOO-ed, and rubbed this morning at about 7AM.  Rub: 1/2 Tbsp Salt 1/4 Cup Brown Sugar 2 1/2 Tbsp Chili Powder 1...
  5. phantomsmoke

    Seasoning the Smoker

    Yes, propane.  I think the 400 may have partially been all the chips flaring as well.  The built in thermometer has been steady at 225 ish for quite awhile and only the chips near the center of the chip pan seemed to smoke... May have to remember that for tomorrow.  As I sit here I realize what...
  6. phantomsmoke

    Seasoning the Smoker

    So I got the Masterbuilt 2-door all together, cleaned, and Pam-ed.  Hooked it up and turned it on.  I made myself a foil pouch of hickory and apple wood chips cause that is what I plan on using tomorrow.  However, shortly after turning it on I had to run inside and came back out to find my pouch...
  7. phantomsmoke

    "seasoning smokers"

    Also, do you put the water pan in with any water?  Gonna season this sucker and do some pork starting early in the am :)
  8. phantomsmoke

    "seasoning smokers"

    I wiped out the inside with soapy water and then with clean water.  Now I am putting it together.  When you season it do you put the racks in?  Or just clean those on their own? Thanks from a newb!
  9. phantomsmoke

    Scarbelly Wings (Buffalo Style)

    What happened to the pictures at the beginning of the thread?? :(
  10. phantomsmoke

    Howdy!

    Thanks for all the warm welcomes!  The plan right now is to put the smoker together and season it today.  Then I will get the pork on first thing in the AM tomorrow.  I am trying to decide what rub and sauces I want to try!
  11. phantomsmoke

    Easily available thermometer

    Is Taylor a reliable brand?  Anyone ever use them?
  12. phantomsmoke

    Easily available thermometer

    I see lots of recommendations for the mavericks and thermapen thermometers.  I am thinking of investing in one of these, however I haven't been able to find them in stores.  I am looking to do a pork butt this weekend and do not have time to wait for an online order to get here.  Is there any...
  13. phantomsmoke

    Howdy!

    Brand spankin' new here!  Well, not brand new, I lurked for a day or two first and then decided to join. First name: Joe I just bought a Masterbuilt Vertical Gas Smoker with Dual Door from Sears and am looking for advice.  Should I season the smoker before first use? I read somewhere else...
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