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Hey guys just finished my first tenderloin and it turned out pretty good. I wasn't intelligent enought to realize that I could just leave my digital therm probe stuck in the thing while it was smoking. Instead I was opening the door every hour, then every half hour, sticking in the probe...
You guys have accumulated and unbelievable wealth of knowledge on this site. I have always been fascinated by the art of smoking and I have finally decided to give it a go. I just purchased a GOSM and finished seasoning it tonight. I hope to tackle a couple of chickens this weekend to build...
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